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从日本肉类和环境中分离出的单核细胞增生李斯特菌的分子进化分析。

Analysis of the molecular evolution of Listeria monocytogenes isolated from Japanese meats and environment.

作者信息

Ueda Fukiko, Ogasawara Kunitoshi, Hondo Ryo

机构信息

Department of Veterinary Public Health, Nippon Veterinary and Animal Science University, Tokyo 180-8602, Japan.

出版信息

Jpn J Infect Dis. 2005 Oct;58(5):320-2.

Abstract

Food contaminated by Listeria monocytogenes is a problem on a worldwide level because it is a serious food-borne pathogen. Although 3 evolutionary divisions have been reported for L. monocytogenes, the evolution of Japanese isolates has not yet been clarified. Thus, in order to determine the lineage of these Japanese isolates, we classified and conducted phylogenetic analysis of 407 bp (position 1116-1522) of the iap gene derived from 88 isolates from Japanese listeriosis patients, foods and environment. The isolates were classified into 18 types commonly accompanied by serotypes, and the types were divided into 3 lineages. Our results suggest that these Japanese isolates belong to the 3 lineages of L. monocytogenes isolated in other countries.

摘要

被单核细胞增生李斯特菌污染的食品是一个全球性问题,因为它是一种严重的食源性病原体。尽管已报道单核细胞增生李斯特菌有3个进化分支,但日本分离株的进化情况尚未明确。因此,为了确定这些日本分离株的谱系,我们对来自日本李斯特菌病患者、食品和环境的88株分离株的iap基因407bp(位置1116 - 1522)进行了分类和系统发育分析。这些分离株被分为18种类型,通常伴有血清型,且这些类型又分为3个谱系。我们的结果表明,这些日本分离株属于在其他国家分离出的单核细胞增生李斯特菌的3个谱系。

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