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营养表观遗传学:叶酸缺乏对DNA甲基化及结肠癌易感性的影响

Nutritional epigenetics: impact of folate deficiency on DNA methylation and colon cancer susceptibility.

作者信息

Kim Young-In

机构信息

Departments of Medicine and Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.

出版信息

J Nutr. 2005 Nov;135(11):2703-9. doi: 10.1093/jn/135.11.2703.

Abstract

The inheritance of information based on gene expression levels is known as epigenetics, as opposed to genetics, which refers to information transmitted on the basis of gene sequence. In contrast to genetic changes observed in cancer, epigenetic changes are gradual in onset and are progressive, their effects are dose-dependent and are potentially reversible. These observations present new opportunities in cancer-risk modification and prevention using dietary and lifestyle factors and potential chemopreventive drugs. In this regard, folate, a water-soluble B vitamin, has been a focus of intense interest because of an inverse association between folate status and the risk of several malignancies (in particular, colorectal cancer) and of its potential ability to modulate DNA methylation. DNA methylation is an important epigenetic determinant in gene expression, in the maintenance of DNA integrity and stability, in chromosomal modifications, and in the development of mutations. Aberrant patterns and dysregulation of DNA methylation are mechanistically related to colorectal carcinogenesis. Folate plays an essential role in one-carbon transfer involving re-methylation of homocysteine to methionine, thereby ensuring the provision of S-adenosylmethionine, the primary methyl group donor for most biological methylation reactions. The portfolio of evidence from animal, human, and in vitro studies suggests that the effects of folate deficiency and supplementation on DNA methylation are gene and site specific, and appear to depend on cell type, target organ, stage of transformation, and the degree and duration of folate depletion.

摘要

基于基因表达水平的信息遗传被称为表观遗传学,与之相对的是遗传学,遗传学指的是基于基因序列传递的信息。与癌症中观察到的基因变化不同,表观遗传变化起病缓慢且呈进行性,其作用具有剂量依赖性且可能是可逆的。这些发现为利用饮食和生活方式因素以及潜在的化学预防药物来改变癌症风险和预防癌症提供了新的机会。在这方面,叶酸作为一种水溶性B族维生素,由于叶酸状态与几种恶性肿瘤(特别是结直肠癌)风险之间存在负相关关系,以及其调节DNA甲基化的潜在能力,一直是人们密切关注的焦点。DNA甲基化是基因表达、DNA完整性和稳定性维持、染色体修饰以及突变发生过程中的一个重要表观遗传决定因素。DNA甲基化模式异常和失调在机制上与结直肠癌发生有关。叶酸在一碳转移中起着至关重要的作用,涉及将同型半胱氨酸重新甲基化为甲硫氨酸,从而确保提供S-腺苷甲硫氨酸,这是大多数生物甲基化反应的主要甲基供体。来自动物、人体和体外研究的证据表明,叶酸缺乏和补充对DNA甲基化的影响具有基因和位点特异性,并且似乎取决于细胞类型、靶器官、转化阶段以及叶酸缺乏的程度和持续时间。

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