Burguière Adeline, Hitchen Paul G, Dover Lynn G, Kremer Laurent, Ridell Malin, Alexander David C, Liu Jun, Morris Howard R, Minnikin David E, Dell Anne, Besra Gurdyal S
School of Biosciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT.
J Biol Chem. 2005 Dec 23;280(51):42124-33. doi: 10.1074/jbc.M507500200. Epub 2005 Oct 28.
Members of the genus Mycobacterium are characterized by cell envelopes rich in unusual free lipids, interacting with a covalently anchored mycolyl-arabinogalactan matrix. Previous studies have shown that Mycobacterium marinum produces large amounts of a diacylglycosylphenolphthiocerol, "phenolic" glycolipid. When cultivated on liquid Sauton medium, traces of a polar lipooligosaccharide (LOS) glycolipid antigen were also previously indicated. In this study, it was found that growth of the type strain of M. marinum on solid Sauton or Middlebrook 7H10 agar gave substantial, but different, amounts of a family of four major trehalose-based LOSs. The core pentasaccharide LOS-I was a rhamnosyl diglucosyl-acylated trehalose. The heptasaccharide, LOS-II, was derived from LOS-I by adding xylose accompanied by a novel sugar (X); repeated addition of this sugar unit X gave the octasaccharide LOS-III. LOS-IV has a decasaccharide component with two additional unusual sugar units, YZ. In a recent study (Alexander, D. C., Jones, J. R., Tan, T., Chen, J. M., and Liu, J. (2004) J. Biol. Chem. 279, 18824-18833), chromatographically similar glycolipids were assigned to the family of phosphatidylinositol mannosides (PIMs) and a "PimF" (Rv1500) glycosyltransferase implicated in the conversion of a supposed "PIM5" to a "PIM7." The present study indicates that these putative PIMs are in fact members of the phosphorus-free LOS family of glycolipids and that the protein product of Rv1500, which we have now termed LosA, is a glycosyltransferase involved in transferring sugars to LOS-III to form LOS-IV of M. marinum.
分枝杆菌属成员的特征是其细胞包膜富含特殊的游离脂质,并与共价锚定的霉菌酸-阿拉伯半乳聚糖基质相互作用。先前的研究表明,海分枝杆菌会产生大量的二酰基糖基酚基硫脂,即“酚类”糖脂。以前还指出,当在液体苏通培养基上培养时,会产生痕量的极性脂寡糖(LOS)糖脂抗原。在本研究中发现,海分枝杆菌模式菌株在固体苏通或Middlebrook 7H10琼脂上生长时,会产生大量但不同量的一个由四种主要基于海藻糖的LOS组成的家族。核心五糖LOS-I是一种鼠李糖基二葡糖基酰化海藻糖。七糖LOS-II是通过添加木糖并伴有一种新糖(X)从LOS-I衍生而来;重复添加该糖单元X得到八糖LOS-III。LOS-IV具有一个十糖成分,带有另外两个特殊的糖单元YZ。在最近的一项研究(Alexander, D. C., Jones, J. R., Tan, T., Chen, J. M., and Liu, J. (2004) J. Biol. Chem. 279, 18824 - 18833)中,色谱上相似的糖脂被归为磷脂酰肌醇甘露糖苷(PIMs)家族,并且一种“PimF”(Rv1500)糖基转移酶被认为与假定的“PIM5”转化为“PIM7”有关。本研究表明,这些假定的PIMs实际上是无磷LOS糖脂家族的成员,并且Rv1500的蛋白质产物(我们现在称之为LosA)是一种糖基转移酶,参与将糖转移到LOS-III上以形成海分枝杆菌的LOS-IV。