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年龄对椎实螺(Lymnaea stagnalis)摄食行为和化学感应过程的影响。

Effects of age on feeding behavior and chemosensory processing in the pond snail, Lymnaea stagnalis.

作者信息

Arundell M, Patel B A, Straub V, Allen M C, Janse C, O'Hare D, Parker K, Gard P R, Yeoman M S

机构信息

Physiological Flow Studies Group, School of Bioengineering, Imperial College, Prince Consort Road, London SW7 2AZ, UK.

出版信息

Neurobiol Aging. 2006 Dec;27(12):1880-91. doi: 10.1016/j.neurobiolaging.2005.09.040. Epub 2005 Nov 8.

Abstract

This study used behavioral and electrophysiological techniques to examine age-related changes in the feeding behavior and chemosensory processing in the pond snail, Lymnaea stagnalis. Increasing age was associated with a 50% decrease in long-term food consumption. Analysis of short-term sucrose-evoked feeding bouts showed an age-related increase in the number of animals that failed to respond to the stimulus. Of the animals that did respond increasing age was associated with a decrease in the number of sucrose-evoked bites and a increase in the duration of the swallow phase. These changes were observed with both 0.01 and 0.05M sucrose stimuli but were not seen when 0.1M sucrose was used as the stimulus. Electrophysiological analysis of the chemosensory pathway in semi-intact lip-CNS preparations failed to demonstrate a significant change in the neuronal information entering the cerebral ganglia from the lips via the median lip nerve, but did demonstrate an age-related deficit in the neuronal output from the cerebral ganglia. This deficit was also dependent on the sucrose concentration and mirrored the concentration-dependent changes in feeding behavior. In summary, aging appeared to affect central but not peripheral processing of chemosensory information and suggests that this deficit contributes to the age-related changes in feeding behavior.

摘要

本研究运用行为学和电生理学技术,研究椎实螺(Lymnaea stagnalis)摄食行为和化学感受过程中与年龄相关的变化。年龄增长与长期食物摄入量减少50%相关。对短期蔗糖诱发的摄食发作的分析表明,未能对刺激做出反应的动物数量随年龄增长而增加。在做出反应的动物中,年龄增长与蔗糖诱发的啃咬次数减少以及吞咽阶段持续时间增加有关。在0.01M和0.05M蔗糖刺激下均观察到这些变化,但当使用0.1M蔗糖作为刺激时则未观察到。对半完整唇-中枢神经系统制剂中化学感受通路的电生理学分析未能证明从中唇神经经唇部进入脑神经节的神经元信息有显著变化,但确实证明了脑神经节神经元输出存在与年龄相关的缺陷。这种缺陷也取决于蔗糖浓度,并反映了摄食行为中浓度依赖性变化。总之,衰老似乎影响化学感受信息的中枢而非外周处理,并表明这种缺陷导致了与年龄相关的摄食行为变化。

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