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壳聚糖在水醇介质中形成物理水凝胶的新方面。

New aspects of the formation of physical hydrogels of chitosan in a hydroalcoholic medium.

作者信息

Boucard Nadège, Viton Christophe, Domard Alain

机构信息

Laboratoire des Matériaux Polymères et des Biomatériaux, Université Claude Bernard, UMR CNRS 5627, 15, Bd. A. Latarjet, Bât. ISTIL, 69622 Villeurbanne Cedex, France.

出版信息

Biomacromolecules. 2005 Nov-Dec;6(6):3227-37. doi: 10.1021/bm050653d.

Abstract

New aspects concerning the mechanism of formation of chitosan physical hydrogels without any cross-linking agent were studied. The gelation took place during the evaporation of a hydroalcoholic solution of chitosan. We first demonstrated that it was possible to form a physical hydrogel from a hydrochloride form of chitosan. Chromatographic methods showed that during the gel formation, when the initial concentration is over C, the critical concentration of chain entanglement, the water and acid used for the solubilization of the polymer were both eliminated. This particular situation contributed to decrease the dielectric constant of the medium and the apparent charge density of chitosan chains, thus inducing the formation of a three-dimensional network through hydrophobic interactions and hydrogen bonding. In the gelation process, this step was kinetically determining. The speed of evaporation of water and acid were determined and different initial conditions were compared. Thus, we investigated the influence of: the initial polymer concentration, the nature of the counterion and the alcohol, the temperature and the geometry of the reactor. Our results allowed us to confirm the existence of a second critical initial concentration C, from which the evaporation of water became more difficult. We suggested that C corresponded to a reorganization of the solution involving the presence of gel precursors. Then, a mechanism of formation of physical hydrogels of chitosan in a hydroalcoholic medium could be proposed. For the first time, we demonstrated that it was possible to generate physical hydrogels in the presence of various diols, which size of the carbonated chain appeared as a limiting factor for the gelation process. These physical hydrogels of chitosan are currently used in our laboratory for tissue engineering in the treatment of third degree burns with the possibility to adapt their mechanical properties from the choice of both the acid or the alcohol used.

摘要

研究了关于无需任何交联剂的壳聚糖物理水凝胶形成机制的新方面。凝胶化过程发生在壳聚糖水醇溶液的蒸发过程中。我们首先证明了从壳聚糖盐酸盐形式形成物理水凝胶是可能的。色谱方法表明,在凝胶形成过程中,当初始浓度超过链缠结临界浓度C时,用于溶解聚合物的水和酸都会被去除。这种特殊情况有助于降低介质的介电常数和壳聚糖链的表观电荷密度,从而通过疏水相互作用和氢键诱导形成三维网络。在凝胶化过程中,这一步在动力学上起决定性作用。测定了水和酸的蒸发速度,并比较了不同的初始条件。因此,我们研究了以下因素的影响:初始聚合物浓度、抗衡离子和醇的性质、温度以及反应器的几何形状。我们的结果使我们能够确认存在第二个临界初始浓度C,从该浓度开始水的蒸发变得更加困难。我们认为C对应于涉及凝胶前体存在的溶液重组。然后,可以提出壳聚糖在水醇介质中物理水凝胶的形成机制。我们首次证明了在各种二醇存在下生成物理水凝胶是可能的,碳酸链的长度似乎是凝胶化过程的限制因素。我们实验室目前将这些壳聚糖物理水凝胶用于治疗三度烧伤的组织工程,并且可以通过选择所用的酸或醇来调整其机械性能。

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