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TOR和Sch9对营养物质的响应调控酵母的复制寿命。

Regulation of yeast replicative life span by TOR and Sch9 in response to nutrients.

作者信息

Kaeberlein Matt, Powers R Wilson, Steffen Kristan K, Westman Eric A, Hu Di, Dang Nick, Kerr Emily O, Kirkland Kathryn T, Fields Stanley, Kennedy Brian K

机构信息

Departments of Genome Sciences and Medicine, University of Washington, Seattle, WA 98195, USA.

出版信息

Science. 2005 Nov 18;310(5751):1193-6. doi: 10.1126/science.1115535.

Abstract

Calorie restriction increases life span in many organisms, including the budding yeast Saccharomyces cerevisiae. From a large-scale analysis of 564 single-gene-deletion strains of yeast, we identified 10 gene deletions that increase replicative life span. Six of these correspond to genes encoding components of the nutrient-responsive TOR and Sch9 pathways. Calorie restriction of tor1D or sch9D cells failed to further increase life span and, like calorie restriction, deletion of either SCH9 or TOR1 increased life span independent of the Sir2 histone deacetylase. We propose that the TOR and Sch9 kinases define a primary conduit through which excess nutrient intake limits longevity in yeast.

摘要

热量限制可延长包括出芽酵母酿酒酵母在内的许多生物的寿命。通过对酵母的564个单基因缺失菌株进行大规模分析,我们鉴定出10个增加复制寿命的基因缺失。其中6个对应于编码营养响应性TOR和Sch9途径成分的基因。对tor1Δ或sch9Δ细胞进行热量限制未能进一步延长寿命,并且与热量限制一样,SCH9或TOR1的缺失独立于Sir2组蛋白脱乙酰酶延长了寿命。我们提出,TOR和Sch9激酶定义了一条主要途径,通过该途径过量营养摄入限制了酵母的寿命。

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