Hertzler Ann A
Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA.
Nutr Rev. 2005 Oct;63(10):347-51. doi: 10.1111/j.1753-4887.2005.tb00112.x.
This paper identifies trends in children's cookbooks for nutrition messages, cultural content, and food themes according to food guidance of the time. Except for those developed in government-sponsored nutrition programs since the 1970s, children's cookbooks seemingly have a preponderance of high-calorie dessert and party/fun recipes and limited vegetable recipes. In the past 150 years, the science of nutrition has grown from a focus on nitrogen to one on multiple nutrients and their interrelationships. Foods in the market have diversified in number and form, and a children's nutrition specialty has been introduced and expanded in many dimensions-including in the publishing of children's books. Because children's early food choices influence both their growth and health, factors impacting food choices need to receive more attention.
本文根据当时的食物指南，确定了儿童食谱在营养信息、文化内容和食物主题方面的趋势。自20世纪70年代以来，除了政府资助的营养项目中编写的食谱外，儿童食谱似乎大多是高热量甜点和派对/趣味食谱，蔬菜食谱较少。在过去的150年里，营养科学已从专注于氮发展到关注多种营养素及其相互关系。市场上的食品在数量和形式上都变得多样化，儿童营养专业在许多方面得到了引入和扩展，包括儿童书籍的出版。由于儿童早期的食物选择会影响他们的生长和健康，影响食物选择的因素需要得到更多关注。
