Shand J H, West D W
Hannah Research Institute, Ayr, Scotland.
Lipids. 1992 Jun;27(6):406-12. doi: 10.1007/BF02536380.
Neutral cholesteryl ester hydrolase activity (EC 3.1.1.13) present in microsomes isolated from lactating rat mammary glands was found to be inhibited by a factor (or factors) occurring in the cytosolic fraction of male rat liver. The inhibitor was heat-labile, non-dialyzable, destroyed by proteolysis, and was stable following preparation of an acetone/diethyl ether powder of the cytosolic fraction. The protein also inhibited the activity of hormone-sensitive lipase (HSL) (from bovine adipose tissue) and esterase from Candida cylindracea, but seemed to be more active against the neutral hydrolase found in rat liver microsomes. For the mammary gland microsomal cholesteryl ester hydrolase, the extent of the inhibitory effect was dependent on the concentration of the cytosolic protein, 50% inhibition being achieved by about 100 micrograms of cytosolic protein, and on the method of initiating the enzyme assay. Kinetic analysis indicated that, under circumstances where the reaction was initiated by the addition of substrate, the inhibition was characterized as "uncompetitive." When an inhibitor/substrate complex was allowed to form in the absence of enzyme, an element of "competitive" inhibition was introduced into the reaction. Food withdrawal reduced the activity of the inhibitor in liver by 56%, but activity was fully restored by short-term re-feeding. In contrast, feeding a diet high in fat led to a 34% increase in activity. The present findings suggest that the inhibitory factor(s) may be involved in the regulation of the hydrolysis of cholesteryl esters in the liver and also in other cell types.
从哺乳期大鼠乳腺中分离出的微粒体中存在的中性胆固醇酯水解酶活性(EC 3.1.1.13)被发现受到雄性大鼠肝脏胞质部分中存在的一种或多种因子的抑制。该抑制剂对热不稳定,不可透析,可被蛋白水解破坏,并且在制备胞质部分的丙酮/乙醚粉末后稳定。该蛋白还抑制了激素敏感脂肪酶(HSL)(来自牛脂肪组织)和圆柱假丝酵母酯酶的活性,但似乎对大鼠肝脏微粒体中的中性水解酶更具活性。对于乳腺微粒体胆固醇酯水解酶,抑制作用的程度取决于胞质蛋白的浓度,约100微克胞质蛋白可实现50%的抑制,还取决于启动酶测定的方法。动力学分析表明,在通过添加底物启动反应的情况下,抑制作用表现为“非竞争性”。当在没有酶的情况下允许形成抑制剂/底物复合物时,反应中引入了“竞争性”抑制成分。禁食使肝脏中抑制剂的活性降低了56%,但通过短期重新喂食可使活性完全恢复。相反,喂食高脂肪饮食导致活性增加34%。目前的研究结果表明,抑制因子可能参与肝脏以及其他细胞类型中胆固醇酯水解的调节。