Cheniclet Catherine, Rong Wen Ying, Causse Mathilde, Frangne Nathalie, Bolling Laurence, Carde Jean-Pierre, Renaudin Jean-Pierre
Unité Mixte de Recherche 619 Physiologie et Biotechnologies Végétales, Institut National de la Recherche Agronomique, Université Bordeaux 1, Université Victor Segalen Bordeaux 2, 33883 Villenave d'Ornon, France.
Plant Physiol. 2005 Dec;139(4):1984-94. doi: 10.1104/pp.105.068767. Epub 2005 Nov 23.
Postanthesis growth of tomato (Solanum lycopersicon) as of many types of fruit relies on cell division and cell expansion, so that some of the largest cells to be found in plants occur in fleshy fruit. Endoreduplication is known to occur in such materials, which suggests its involvement in cell expansion, although no data have demonstrated this hypothesis as yet. We have analyzed pattern formation, cell size, and ploidy in tomato fruit pericarp. A first set of data was collected in one cherry tomato line throughout fruit development. A second set of data was obtained from 20 tomato lines displaying a large weight range in fruit, which were compared as ovaries at anthesis and as fully grown fruit at breaker stage. A remarkable conservation of pericarp pattern, including cell layer number and cell size, is observed in all of the 20 tomato lines at anthesis, whereas large variations of growth occur afterward. A strong, positive correlation, combining development and genetic diversity, is demonstrated between mean cell size and ploidy, which holds for mean cell diameters from 10 to 350 microm (i.e. a 32,000-times volume variation) and for mean ploidy levels from 3 to 80 C. Fruit weight appears also significantly correlated with cell size and ploidy. These data provide a framework of pericarp patterning and growth. They strongly suggest the quantitative importance of polyploidy-associated cell expansion as a determinant of fruit weight in tomato.
与许多类型的果实一样,番茄(Solanum lycopersicon)花后生长依赖于细胞分裂和细胞扩张,因此植物中一些最大的细胞存在于肉质果实中。已知内复制发生在这类材料中,这表明其参与细胞扩张,尽管尚无数据证实这一假说。我们分析了番茄果实果皮的模式形成、细胞大小和倍性。第一组数据是在一个樱桃番茄品系的整个果实发育过程中收集的。第二组数据来自20个果实重量范围较大的番茄品系,将它们在花期作为子房以及在破色期作为成熟果实进行比较。在花期,所有20个番茄品系的果皮模式,包括细胞层数和细胞大小,都有显著的一致性,而之后生长出现了很大差异。平均细胞大小与倍性之间呈现出一种强烈的正相关,这种相关性结合了发育和遗传多样性,对于10至350微米的平均细胞直径(即32000倍的体积变化)以及3至80C的平均倍性水平均成立。果实重量似乎也与细胞大小和倍性显著相关。这些数据提供了一个果皮模式形成和生长的框架。它们有力地表明,多倍体相关的细胞扩张作为番茄果实重量的一个决定因素具有重要的定量意义。