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在温暖环境中生长的离体大麦叶片中,果聚糖合成受到磷酸盐的抑制,但在经过冷处理的离体大麦叶片中则不受抑制。

Fructan synthesis is inhibited by phosphate in warm-grown, but not in cold-treated, excised barley leaves.

作者信息

Morcuende R, Kostadinova S, Pérez P, Martínez-Carrasco R

机构信息

Institute for Natural Resources and Agricultural Biology of Salamanca, CSIC, Apartado 257, 37071 Salamanca, Spain.

出版信息

New Phytol. 2005 Dec;168(3):567-74. doi: 10.1111/j.1469-8137.2005.01534.x.

Abstract

The inhibition of fructan accumulation by phosphate was investigated in warm-grown and cold-treated barley (Hordeum vulgare) plants. Detached leaves were incubated in water or phosphate for 24 h under lighting or in darkness. Fructosyltransferase, sucrose phosphate synthase (SPS) and cytosolic fructose-1,6-bisphosphatase (FBPase) activities were subsequently analysed, as well as the content of carbohydrates, hexose-phosphates, phosphate, amino acids and protein. In warm-grown leaves, phosphate decreased fructan accumulation and total carbon in carbohydrates and did not affect protein content. Phosphate increased hexose-phosphates, phosphate and amino acids. Fructosyltransferase and FBPase activities were not affected by phosphate feeding, while SPS activity was inhibited by phosphate in incubations in both light and darkness. In cold-treated leaves, which before incubation had higher SPS activities than warm-grown leaves, phosphate had no inhibitory effect on fructan accumulation, carbohydrate content or total C in carbohydrates. The activities of SPS and FBPase were unaffected by phosphate. The results indicate that phosphate decreases fructan accumulation through an inhibition of SPS whenever this activity is not high before a rise in phosphate content.

摘要

研究了磷酸盐对生长在温暖环境和经过冷处理的大麦(Hordeum vulgare)植株中果聚糖积累的抑制作用。将离体叶片在光照或黑暗条件下于水或磷酸盐中孵育24小时。随后分析了果糖基转移酶、蔗糖磷酸合酶(SPS)和胞质果糖-1,6-二磷酸酶(FBPase)的活性,以及碳水化合物、己糖磷酸、磷酸盐、氨基酸和蛋白质的含量。在生长在温暖环境的叶片中,磷酸盐降低了果聚糖积累以及碳水化合物中的总碳含量,且不影响蛋白质含量。磷酸盐增加了己糖磷酸、磷酸盐和氨基酸的含量。果糖基转移酶和FBPase的活性不受磷酸盐处理的影响,而在光照和黑暗孵育条件下,SPS的活性均受到磷酸盐的抑制。在冷处理的叶片中,孵育前其SPS活性高于生长在温暖环境的叶片,磷酸盐对果聚糖积累、碳水化合物含量或碳水化合物中的总碳含量均无抑制作用。SPS和FBPase的活性不受磷酸盐的影响。结果表明,只要在磷酸盐含量升高之前SPS活性不高,磷酸盐就会通过抑制SPS来降低果聚糖积累。

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