Nagaraj Vinay J, Altenbach Denise, Galati Virginie, Lüscher Marcel, Meyer Alain D, Boller Thomas, Wiemken Andres
Zurich-Basel Plant Science Center, Botanisches Institut der Universität Basel, Hebelstrasse 1, CH-4056 Basel, Switzerland.
Present address: Marcel Lüscher, Hauptstrasse 74, CH-4450 Sissach, Switzerland.
New Phytol. 2004 Mar;161(3):735-748. doi: 10.1111/j.1469-8137.2004.00995.x. Epub 2004 Jan 14.
• Previously we have cloned sucrose: fructan-6-fructosyltransferase (6-SFT) from barley (Hordeum vulgare) and proposed that synthesis of fructans in grasses depends on the concerted action of two main enzymes: sucrose: sucrose-1-fructosyltransferase (1-SST), as in other fructan producing plants, and 6-SFT, found only in grasses. • Here we report the cloning of barley 1-SST, verifying the activity of the encoded protein by expression in Pichia pastoris. As expected, the barley 1-SST is homologous to invertases and fructosyltransferases, and in particular to barley 6-SFT. • The gene expression pattern of 1-SST and 6-SFT, along with the corresponding enzyme activities and fructan levels, were investigated in excised barley leaves subjected to a light-dark regime known to sequentially induce fructan accumulation and mobilization. The turnover of transcripts and enzyme activities of 1-SST and 6-SFT was compared, using appropriate inhibitors. • We found the 1-SST transcripts and enzymatic activity respond quickly, being subject to a rapid turnover. By contrast, the 6-SFT transcripts and enzymatic activity were found to be much more stable. The much higher responsiveness of 1-SST to regulatory processes, as compared with 6-SFT, clearly indicates that 1-SST plays the role of the pacemaker enzyme of fructan synthesis in barley leaves.
• 此前我们已从大麦(Hordeum vulgare)中克隆出蔗糖:果聚糖-6-果糖基转移酶(6-SFT),并提出禾本科植物中果聚糖的合成依赖于两种主要酶的协同作用:蔗糖:蔗糖-1-果糖基转移酶(1-SST),如同在其他产果聚糖的植物中一样,以及6-SFT,仅在禾本科植物中发现。
• 在此我们报告大麦1-SST的克隆,通过在巴斯德毕赤酵母中的表达验证了编码蛋白的活性。正如预期的那样,大麦1-SST与转化酶和果糖基转移酶同源,尤其与大麦6-SFT同源。
• 在已知会依次诱导果聚糖积累和动员的明暗交替处理的离体大麦叶片中,研究了1-SST和6-SFT的基因表达模式,以及相应的酶活性和果聚糖水平。使用合适的抑制剂比较了1-SST和6-SFT的转录本和酶活性的周转情况。
• 我们发现1-SST转录本和酶活性反应迅速,周转很快。相比之下,6-SFT转录本和酶活性则更为稳定。与6-SFT相比,1-SST对调控过程的响应性高得多,这清楚地表明1-SST在大麦叶片果聚糖合成中起起搏器酶的作用。