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硫胺素焦磷酸依赖性酶活性在酿酒酵母细胞中被氧硫胺素修饰。

Modification of thiamine pyrophosphate dependent enzyme activity by oxythiamine in Saccharomyces cerevisiae cells.

作者信息

Tylicki Adam, Czerniecki Jan, Dobrzyn Pawel, Matanowska Agnieszka, Olechno Anna, Strumilo Slawomir

机构信息

Institute of Biology, University of Bialystok, Bialystok, Poland.

出版信息

Can J Microbiol. 2005 Oct;51(10):833-9. doi: 10.1139/w05-072.

Abstract

Oxythiamine is an antivitamin derivative of thiamine that after phosphorylation to oxythiamine pyro phosphate can bind to the active centres of thiamine-dependent enzymes. In the present study, the effect of oxythiamine on the viability of Saccharomyces cerevisiae and the activity of thiamine pyrophosphate dependent enzymes in yeast cells has been investigated. We observed a decrease in pyruvate decarboxylase specific activity on both a control and an oxythiamine medium after the first 6 h of culture. The cytosolic enzymes transketolase and pyruvate decarboxylase decreased their specific activity in the presence of oxythiamine but only during the beginning of the cultivation. However, after 12 h of cultivation, oxythiamine-treated cells showed higher specific activity of cytosolic enzymes. More over, it was established by SDS-PAGE that the high specific activity of pyruvate decarboxylase was followed by an increase in the amount of the enzyme protein. In contrast, the mitochondrial enzymes, pyruvate dehydrogenase and 2-oxoglutarate dehydrogenase complexes, were inhibited by oxythiamine during the entire experiment. Our results suggest that the observed strong decrease in growth rate and viability of yeast on medium with oxythiamine may be due to stronger inhibition of mitochondrial pyruvate dehydrogenase than of cytosolic enzymes.

摘要

氧硫胺素是硫胺素的一种抗维生素衍生物,磷酸化形成焦磷酸氧硫胺素后,它能与硫胺素依赖性酶的活性中心结合。在本研究中,已对氧硫胺素对酿酒酵母活力以及酵母细胞中硫胺素焦磷酸依赖性酶活性的影响进行了研究。我们观察到,培养6小时后,在对照培养基和氧硫胺素培养基上,丙酮酸脱羧酶的比活性均下降。胞质酶转酮醇酶和丙酮酸脱羧酶在有氧硫胺素存在的情况下比活性降低,但仅在培养开始阶段如此。然而,培养12小时后,经氧硫胺素处理的细胞显示出胞质酶更高的比活性。此外,通过SDS - PAGE证实,丙酮酸脱羧酶比活性较高的同时,该酶蛋白的量也增加。相反,在整个实验过程中,线粒体酶丙酮酸脱氢酶和2 - 氧代戊二酸脱氢酶复合物均受氧硫胺素抑制。我们的结果表明,在有氧硫胺素的培养基上观察到的酵母生长速率和活力的显著下降,可能是由于线粒体丙酮酸脱氢酶比胞质酶受到更强的抑制。

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