Suárez Teresa, Torrealba Mónica, Villegas Neifred, Osorio Crisol, García-Casal María Nieves
Universidad Nacional Experimental "Francisco de Miranda" e Instituto Venezolano de Investigaciones Científicas, Caracas, Venezuela.
Arch Latinoam Nutr. 2005 Jun;55(2):118-23.
Since in recent years for certain age groups, the main cause of anemia is not iron deficiency, we intended to study the effect of iron, folic acid and vitamin B12 deficiencies on anemia prevalence in adolescents from Venezuela. One hundred adolescents aged between 12 and 19 years participated in the study. Each subject was interviewed about antecedents and habits and a physical examination and a 24-hour food recall questionnaire were performed. From a blood sample, hemoglobin and hematocrit concentrations were determined and serum was separated for quantification of ferritin, folic acid and vitamin B12 concentrations. Prevalence of anemia was 78% and for iron, folic acid and vitamin B12 deficiencies were 34.66, 90.9 and 18.18%, respectively. From anemic cases, 35.89% presented iron deficiency, while 91.02% presented folic acid deficiency. Only 19.23% of adolescents with anemia presented also vitamin B12 deficiency, but all the cases with vitamin B12 deficiency, were anemic. Simultaneous iron and folic acid deficiencies affected 30.76% of anemic cases. The high prevalence of deficiencies found in this work could be explained by insufficient intake and inadequate food habits. The prevalence of anemia was associated to folic acid deficiency rather than to iron deficiency, due to the high prevalence of folic acid deficiency. The high prevalence of nutritional deficiencies found in this work, especially regarding folic acid deficiency, require immediate interventions.
由于近年来某些年龄组贫血的主要原因并非缺铁,我们打算研究铁、叶酸和维生素B12缺乏对委内瑞拉青少年贫血患病率的影响。100名年龄在12至19岁之间的青少年参与了这项研究。对每个受试者进行了关于既往病史和生活习惯的访谈,并进行了体格检查和24小时食物回顾问卷调查。采集血样,测定血红蛋白和血细胞比容浓度,并分离血清以定量铁蛋白、叶酸和维生素B12的浓度。贫血患病率为78%,铁、叶酸和维生素B12缺乏率分别为34.66%、90.9%和18.18%。在贫血病例中,35.89%存在缺铁,而91.02%存在叶酸缺乏。仅有19.23%的贫血青少年同时存在维生素B12缺乏,但所有维生素B12缺乏的病例均为贫血。铁和叶酸同时缺乏影响了30.76%的贫血病例。本研究中发现的高缺乏率可能是由于摄入不足和不良饮食习惯所致。由于叶酸缺乏的高患病率,贫血患病率与叶酸缺乏而非缺铁相关。本研究中发现的高营养缺乏率,尤其是叶酸缺乏,需要立即采取干预措施。