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基于人工神经网络的浸没式膜生物反应器处理奶酪乳清废水的建模

Modeling of submerged membrane bioreactor treating cheese whey wastewater by artificial neural network.

作者信息

Cinar Ozer, Hasar Halil, Kinaci Cumali

机构信息

Kahramanmaraş Sütçü Imam University, Department of Environmental Engineering, Campus of Avsar, 46001 Kahramanmaraş, Turkey.

出版信息

J Biotechnol. 2006 May 17;123(2):204-9. doi: 10.1016/j.jbiotec.2005.11.002. Epub 2005 Dec 6.

Abstract

A submerged membrane bioreactor receiving cheese whey was modeled by artificial neural network and its performance over a period of 100 days at different solids retention times was evaluated with this robust tool. A cascade-forward network was used to model the membrane bioreactor and normalization was used as a preprocessing method. The network was fed with two subsets of operational data, with two-thirds being used for training and one-third for testing the performance of the artificial neural network. The training procedure for effluent chemical oxygen demand (COD), ammonia, nitrate and total phosphate concentrations was very successful and a perfect match was obtained between the measured and the calculated concentrations. The results of the confirmation (or testing) procedure for effluent ammonia and nitrate concentrations were very successful; however, the results of the confirmation procedure for effluent COD and total phosphate concentrations were only satisfactory.

摘要

采用人工神经网络对处理奶酪乳清的浸没式膜生物反应器进行建模,并使用这个强大的工具评估了其在不同固体停留时间下100天内的性能。使用级联前向网络对膜生物反应器进行建模,并将归一化用作预处理方法。该网络输入了两个运行数据子集,其中三分之二用于训练,三分之一用于测试人工神经网络的性能。出水化学需氧量(COD)、氨、硝酸盐和总磷浓度的训练过程非常成功,实测浓度与计算浓度完美匹配。出水氨和硝酸盐浓度的验证(或测试)过程结果非常成功;然而,出水COD和总磷浓度的验证过程结果仅令人满意。

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