从苹果渣中生产酒精。
Production of alcohol from apple pomace.
机构信息
Institute of Food Science, Cornell University, Geneva, New York 14456.
出版信息
Appl Environ Microbiol. 1981 Dec;42(6):1128-9. doi: 10.1128/aem.42.6.1128-1129.1981.
Abstract
Production of ethyl alcohol from apple pomace with a Montrachet strain of Saccharomyces cerevisiae is described. More than 43 g of the ethyl alcohol could be produced per kg of apple pomace fermented at 30 degrees C in 24 h. The fermentation efficiency of this process was approximately 89%.
摘要
利用酿酒酵母蒙塔榭（Montrachet）菌株从苹果渣中生产乙醇。在 30°C 下发酵 24 小时，每公斤发酵的苹果渣可生产超过 43 克乙醇。该过程的发酵效率约为 89%。
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