Chemistry and Biology Research Institute, Agriculture Canada, Ottawa, Ontario K1A 0C6, Canada.
Appl Environ Microbiol. 1982 Mar;43(3):643-7. doi: 10.1128/aem.43.3.643-647.1982.
The bioconversion of waste paper to single-cell protein at pH <1 by Scytalidium acidophilum is described. Waste paper pretreated with 72% H(2)SO(4) at 4 degrees C was diluted with water to a pH of <0.1 and hydrolyzed. This yielded an adequate sugar-containing substrate for the growth of the fungus. A total of 97% of the sugars (glucose, galactose, mannose, xylose, arabinose) in the hydrolysates were converted to cell biomass. Microbial contamination was not observed. Based on the sugars consumed, S. acidophilum produced higher yields in shake cultures than many other Fungi Imperfecti. In aerated cultures, productivity increased, and yields of 43 to 46% containing 44 to 47% crude protein were obtained. This compares favorably with Candida utilis, a yeast used commercially to produce single-cell protein. The chemical constituents and the essential amino acids of the fungal cells were similar to those of other fungi. The nucleic acid content was characteristic of microbes containing low levels of nucleic acid. The advantages of using S. acidophilum for single-cell protein production are discussed.
用嗜酸性帚霉(Scytalidium acidophilum)在 pH<1 下将废纸生物转化为单细胞蛋白的方法。将预处理的废纸(用 72%的硫酸在 4°C 下预处理)用稀酸调 pH 值至<0.1,然后进行水解。这样可以得到适合真菌生长的含足够糖分的基质。水解产物中的 97%的糖(葡萄糖、半乳糖、甘露糖、木糖、阿拉伯糖)都转化成了细胞生物质。没有观察到微生物污染。基于消耗的糖,嗜酸性帚霉在摇瓶培养中比许多其他半知菌产生了更高的产量。在通气培养中,产量增加,获得了 43%至 46%的产物,其中含有 44%至 47%的粗蛋白。这与商业上用于生产单细胞蛋白的酵母 Candida utilis 相比具有优势。真菌细胞的化学成分和必需氨基酸与其他真菌相似。核酸含量是含有低水平核酸的微生物的特征。讨论了用嗜酸性帚霉生产单细胞蛋白的优势。