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海洋异养菌 16B 中硫代硫酸盐氧化酶的某些性质。

Some Properties of Thiosulfate-Oxidizing Enzyme from Marine Heterotroph 16B.

机构信息

Department of Biology, The University of Texas at Arlington, Arlington, Texas 76019, and University of Maryland, Center for Environmental and Estuarine Studies, Chesapeake Biological Laboratory, Solomons, Maryland 20688.

出版信息

Appl Environ Microbiol. 1983 Aug;46(2):438-45. doi: 10.1128/aem.46.2.438-445.1983.

Abstract

Thiosulfate-oxidizing enzyme has been demonstrated in cell-free extracts of the marine, thiosulfate-oxidizing pseudomonad strain 16B. The enzyme, partially purified by ion-exchange chromatography and calcium phosphate gel treatment, catalyzed the oxidation of thiosulfate to tetrathionate with the concomitant reduction of ferricyanide. Native but not mammalian cytochrome c was also reduced by the enzyme in the presence of thiosulfate. The enzyme was located exclusively in the supernatant of ultracentrifuged cell extracts. The most purified enzyme preparation, like intact cells, exhibited a temperature optimum of 30 to 31 degrees C. However, it exhibited no definite pH optimum. At pH 6.1 to 6.3 and 30 degrees C, the K(m) for thiosulfate was 1.57 mM. At lower temperatures, the apparent K(m) for thiosulfate increased, but the apparent maximum velocity remained virtually unchanged. Thiosulfate oxidation in intact cells exhibited an increase in the pH optimum at lower temperatures. The thiosulfate-oxidizing enzyme of marine heterotroph 16B is compared with thiosulfate-oxidizing enzymes from other bacteria, and the effect of temperature on the relationship between pH and thiosulfate oxidation is discussed with reference to the natural habitat of the bacterium.

摘要

已在海洋硫代硫酸盐氧化假单胞菌 16B 的无细胞提取物中证明存在硫代硫酸盐氧化酶。该酶通过离子交换层析和磷酸钙凝胶处理部分纯化,可催化硫代硫酸盐氧化为连四硫酸盐,并伴有铁氰化物的还原。在硫代硫酸盐存在下,天然但非哺乳动物细胞色素 c 也被该酶还原。该酶仅存在于超速离心细胞提取物的上清液中。最纯化的酶制剂与完整细胞一样,表现出 30 至 31 摄氏度的最适温度。然而,它没有明确的 pH 最适值。在 pH 6.1 至 6.3 和 30 摄氏度时,硫代硫酸盐的 K(m)为 1.57 mM。在较低温度下,硫代硫酸盐的表观 K(m)增加,但表观最大速度几乎不变。完整细胞中的硫代硫酸盐氧化在较低温度下表现出 pH 最适值的增加。将海洋异养菌 16B 的硫代硫酸盐氧化酶与其他细菌的硫代硫酸盐氧化酶进行了比较,并参考细菌的自然栖息地讨论了温度对 pH 和硫代硫酸盐氧化之间关系的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f09/239408/7ecd00edbfe4/aem00165-0153-a.jpg

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