利用野油菜黄单胞菌生产高黏度乳清葡萄糖培养液。
Production of High-Viscosity Whey-Glucose Broths by a Xanthomonas campestris Strain.
机构信息
Stauffer Chemical Company, Richmond, California 94804.
出版信息
Appl Environ Microbiol. 1986 Jan;51(1):203-5. doi: 10.1128/aem.51.1.203-205.1986.
Abstract
Crude broth viscosities, as high as 700 centipoise at a 12-s shear rate, were produced by fermenting a whey-glucose medium with a Xanthomonas campestris strain.
摘要
发酵乳清-葡萄糖培养基时，用野油菜黄单胞菌菌株可以得到高达 12 秒剪切速率时 700 厘泊的粗制菌液黏度。
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