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本文引用的文献

1
Studies on ruminant saliva. 1. The composition and output of sheep's saliva.反刍动物唾液的研究。1. 绵羊唾液的成分与分泌量。
Biochem J. 1948;43(1):99-109.
2
Automatic pH Control and Soluble and Insoluble Substrate Input for Continuous Culture of Rumen Microorganisms.用于瘤胃微生物连续培养的自动pH控制以及可溶和不溶底物输入
Appl Microbiol. 1975 Aug;30(2):330-2. doi: 10.1128/am.30.2.330-332.1975.
3
Effect of soluble carbohydrates on digestion of cellulose by pure cultures of rumen bacteria.可溶性碳水化合物对瘤胃细菌纯培养物消化纤维素的影响。
Appl Environ Microbiol. 1983 Sep;46(3):642-8. doi: 10.1128/aem.46.3.642-648.1983.
4
Effect of pH on population and fermentation in a continuously cultured rumen ecosystem.pH值对连续培养瘤胃生态系统中微生物数量及发酵的影响
Appl Microbiol. 1966 Jul;14(4):573-8. doi: 10.1128/am.14.4.573-578.1966.
5
Effect of pH on cellulose distion under in vitro conditions.体外条件下pH对纤维素消化的影响。
J Sci Food Agric. 1969 May;20(5):317-20. doi: 10.1002/jsfa.2740200514.
6
Influence of type and level of grain and diethylstilbestrol on the rumen microbial populations of steers fed all-concentrate diets.谷物类型和水平以及己烯雌酚对全精料日粮育肥牛瘤胃微生物种群的影响。
J Anim Sci. 1970 Nov;31(5):996-1002. doi: 10.2527/jas1970.315996x.

不同 pH 值下 pH 选择的混合瘤胃微生物菌群消化纤维的能力。

Ability of pH-Selected Mixed Ruminal Microbial Populations to Digest Fiber at Various pHs.

机构信息

Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705.

出版信息

Appl Environ Microbiol. 1986 Aug;52(2):390-1. doi: 10.1128/aem.52.2.390-391.1986.

DOI:10.1128/aem.52.2.390-391.1986
PMID:16347142
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC203537/
Abstract

Inocula from pH 5.5-selected rumen microorganisms failed to digest fiber any better in batch culture at pH 5.0 or 5.5 than did inocula from pH 6.5-selected organisms. Furthermore, upon extended batch incubation, both the viable cellulolytic and amylolytic bacteria became increasingly associated with the fiber portion and less with the liquid portion of the cultures.

摘要

在 pH 值为 5.0 或 5.5 的分批培养中,来自 pH 值为 5.5 选择的瘤胃微生物的接种物与来自 pH 值为 6.5 选择的微生物的接种物一样,都不能更好地消化纤维。此外,在延长的分批培养中,可培养的纤维素分解菌和淀粉分解菌都越来越与培养物的纤维部分相关,而与液体部分的相关性则降低。