Department of Chemical Engineering, Michigan State University, East Lansing, Michigan 48824, and Michigan Biotechnology Institute, P.O. Box 27609, Lansing, Michigan 48909.
Appl Environ Microbiol. 1990 Feb;56(2):395-400. doi: 10.1128/aem.56.2.395-400.1990.
Two different types of extracellular protease activity were identified in the culture fluid of Phanerochaete chrysosporium wild-type BKM-F grown in submerged batch culture on N-limited media. The first activity, which appears to be inherent to the active growth phase, displayed a maximum on day 2 and decreased to a very low level on day 4. The second activity, which appeared at day 8 following the peak of ligninase activity, seems to be characteristic of late secondary metabolism and is stimulated by carbon starvation. Cultures started with half the amount of glucose of other cultures showed a remarkably earlier development of secondary activity. In contrast, the fed-batch addition of glucose started when ligninase activity was at a maximum (day 6) completely repressed secondary protease activity and enhanced ligninase production. The addition of exogenous veratryl alcohol increased the level of secondary protease activity, whereas the oxygen supply pattern significantly affected both the time course and the level of overall proteolytic activity. The addition of phenylmethylsulfonyl fluoride to growing cultures (0, 1, or 6 days) diminished overall protease activity, while it significantly enhanced ligninase activity. In all cases, the time courses of protease and ligninase activities were negatively correlated, indicating that protease activity promotes the decline of ligninase activity in batch culture.
两种不同类型的细胞外蛋白酶活性在 Phanerochaete chrysosporium 野生型 BKM-F 在氮限制培养基中进行浸没批量培养时的培养液中被鉴定出来。第一种活性似乎是固有于活跃生长阶段的,在第 2 天达到最大值,并在第 4 天降至非常低的水平。第二种活性出现在木质素酶活性峰值后的第 8 天,似乎是后期次级代谢的特征,并且受到碳饥饿的刺激。与其他培养物相比,起始葡萄糖量减少一半的培养物显示出次级活性的显著提前发展。相比之下,当木质素酶活性达到最大值(第 6 天)时开始进行补料分批添加葡萄糖,完全抑制了次级蛋白酶活性并增强了木质素酶的生产。外加香草醇增加了次级蛋白酶活性的水平,而供氧方式则显著影响整体蛋白水解活性的时间进程和水平。向生长中的培养物(0、1 或 6 天)中添加苯甲基磺酰氟会降低整体蛋白酶活性,同时显著增强木质素酶活性。在所有情况下,蛋白酶和木质素酶活性的时间进程呈负相关,表明蛋白酶活性促进了批量培养中木质素酶活性的下降。