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与嗜热古菌 Pyrococcus furiosus 相关的淀粉酶活性的表征。

Characterization of Amylolytic Enzyme Activities Associated with the Hyperthermophilic Archaebacterium Pyrococcus furiosus.

机构信息

Department of Chemical Engineering, The Johns Hopkins University, Baltimore, Maryland 21218, and Center of Marine Biotechnology, University of Maryland, Baltimore, Maryland 21202.

出版信息

Appl Environ Microbiol. 1990 Jul;56(7):1985-91. doi: 10.1128/aem.56.7.1985-1991.1990.

Abstract

The hyperthermophilic archaebacterium Pyrococcus furiosus produces several amylolytic enzymes in response to the presence of complex carbohydrates in the growth medium. These enzyme activities, alpha-glucosidase, pullulanase, and alpha-amylase, were detected in both cell extracts and culture supernatants. All activities were characterized by temperature optima of at least 100 degrees C as well as a high degree of thermostability. The existence of this collection of activities in P. furiosus suggests that polysaccharide availability in its growth environment is a significant aspect of the niche from which it was isolated.

摘要

嗜热古菌 Pyrococcus furiosus 在生长培养基中存在复杂碳水化合物时会产生几种淀粉酶。这些酶活性,包括α-葡萄糖苷酶、普鲁兰酶和α-淀粉酶,在细胞提取物和培养上清液中均有检测到。所有活性的最适温度均至少为 100°C,并且具有高度的热稳定性。在 P. furiosus 中存在这一系列活性表明,多糖在其生长环境中的可利用性是其所处生态位的一个重要方面。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3c48/184549/081b380f61d4/aem00088-0016-b.jpg

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