酿酒酵母和藤黄八叠球菌在冷藏温度下的存活情况。
Survival of Saccharomyces cerevisiae and Sarcina lutea at Refrigerator Temperatures.
作者信息
Tanguay A E, Bogert A B
机构信息
Quality Control Section, Lederle Laboratories, American Cyanamid Company, Pearl River, New York 10965.
出版信息
Appl Microbiol. 1974 Jun;27(6):1175-6. doi: 10.1128/am.27.6.1175-1176.1974.
Abstract
Assay organisms Saccharomyces cerevisiae and Sarcina lutea, when suspended in a weak buffer and stored at refrigerator temperatures, are stable for 1 year or more.
摘要
测定生物酿酒酵母和藤黄八叠球菌，当悬浮于弱缓冲液中并储存在冷藏温度下时，可稳定保存1年或更长时间。
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