Rapid destruction of bacteria in commonly used diluents and its elimination.
作者信息
STRAKA R P, STOKES J L
出版信息
Appl Microbiol. 1957 Jan;5(1):21-5. doi: 10.1128/am.5.1.21-25.1957.
Abstract
摘要
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Rapid destruction of bacteria in commonly used diluents and its elimination.常用稀释剂中细菌的快速破坏及其消除。
Appl Microbiol. 1957 Jan;5(1):21-5. doi: 10.1128/am.5.1.21-25.1957.
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本文引用的文献
1
Are Frozen Foods a Public Health Problem?冷冻食品是一个公共卫生问题吗？
Am J Public Health Nations Health. 1947 Jun;37(6):695-701.
2
The Selection of a Dilution Water for Bacteriological Examinations.用于细菌学检验的稀释水的选择
J Bacteriol. 1932 May;23(5):355-68. doi: 10.1128/jb.23.5.355-368.1932.
3
THE VIABILITY OF VARIOUS SPECIES OF BACTERIA IN AQUEOUS SUSPENSIONS.各种细菌在水悬浮液中的生存能力。
J Bacteriol. 1927 Apr;13(4):235-43. doi: 10.1128/jb.13.4.235-243.1927.
4
Disinfection Studies : The Effects of Temperature and Hydrogen Ion Concentration upon the Viability of Bact. coli and Bact. typhosum in Water.消毒研究：温度和氢离子浓度对水中大肠杆菌和伤寒杆菌生存能力的影响
J Bacteriol. 1922 Mar;7(2):183-230. doi: 10.1128/jb.7.2.183-230.1922.
5
The toxic effect of buffered saline solutions on the viability of Brucella abortus.
J Lab Clin Med. 1951 Apr;37(4):578-83.
6
A selenite brilliant green medium for the isolation of Salmonella.一种用于分离沙门氏菌的亚硒酸盐煌绿培养基。
Appl Microbiol. 1955 Jul;3(4):217-20. doi: 10.1128/am.3.4.217-220.1955.
7
Factors determining the viability of selected microorganisms in inorganic media.决定特定微生物在无机培养基中生存能力的因素。
J Bacteriol. 1954 Jun;67(6):628-34. doi: 10.1128/jb.67.6.628-634.1954.
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