Yokoyama Ryo, Kawasaki Hiroshi, Hirano Hisashi
Supramolecular Biology, International Graduate School of Arts and Sciences, Yokohama City University, Japan.
FEBS J. 2006 Jan;273(1):192-8. doi: 10.1111/j.1742-4658.2005.05057.x.
Aspartyl aminopeptidase (EC 3.4.11.21) cleaves only unblocked N-terminal acidic amino-acid residues. To date, it has been found only in mammals. We report here that aspartyl aminopeptidase activity is present in yeast. Yeast aminopeptidase is encoded by an uncharacterized gene in chromosome VIII (YHR113W, Saccharomyces Genome Database). Yeast aspartyl aminopeptidase preferentially cleaved the unblocked N-terminal acidic amino-acid residue of peptides; the optimum pH for this activity was within the neutral range. The metalloproteases inhibitors EDTA and 1.10-phenanthroline both inhibited the activity of the enzyme, whereas bestatin, an inhibitor of most aminopeptidases, did not affect enzyme activity. Gel filtration chromatography revealed that the molecular mass of the native form of yeast aspartyl aminopeptidase is approximately 680,000. SDS/PAGE of purified yeast aspartyl aminopeptidase produced a single 56-kDa band, indicating that this enzyme comprises 12 identical subunits.
天冬氨酰氨肽酶(EC 3.4.11.21)仅切割未封闭的N端酸性氨基酸残基。迄今为止,仅在哺乳动物中发现该酶。我们在此报告酵母中存在天冬氨酰氨肽酶活性。酵母氨肽酶由第八条染色体上一个未鉴定的基因(YHR113W,酿酒酵母基因组数据库)编码。酵母天冬氨酰氨肽酶优先切割肽段未封闭的N端酸性氨基酸残基;该活性的最适pH在中性范围内。金属蛋白酶抑制剂EDTA和1,10 - 菲咯啉均抑制该酶的活性,而多数氨肽酶的抑制剂贝抑素不影响酶活性。凝胶过滤色谱显示酵母天冬氨酰氨肽酶天然形式的分子量约为68万。纯化的酵母天冬氨酰氨肽酶的SDS/PAGE产生一条单一的56 kDa条带,表明该酶由12个相同的亚基组成。