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单个突变诱导α-血影蛋白SH3结构域中的淀粉样聚集:原纤维形成早期阶段的分析。

A single mutation induces amyloid aggregation in the alpha-spectrin SH3 domain: analysis of the early stages of fibril formation.

作者信息

Morel Bertrand, Casares Salvador, Conejero-Lara Francisco

机构信息

Departamento de Química Física e Instituto de Biotecnología, Facultad de Ciencias, Universidad de Granada, Spain.

出版信息

J Mol Biol. 2006 Feb 17;356(2):453-68. doi: 10.1016/j.jmb.2005.11.062. Epub 2005 Dec 7.

Abstract

The Src-homology region 3 domain of chicken alpha-spectrin (Spc-SH3) is a small two-state folding protein, which has never been described to form amyloid fibrils under any condition investigated so far. We show here that the mutation of asparagine 47 to alanine at the distal loop, which destabilises similarly the native and folding transition states of the domain, induces the formation of amyloid fibrils under mild acid conditions. Amyloid aggregation of the mutant is enhanced by the increase in temperature, protein concentration and NaCl concentration. The early stages of amyloid formation have been monitored as a function of time and temperature using a variety of biophysical methods. Differential scanning calorimetry experiments under conditions of amyloid formation have allowed the identification of different thermal transitions corresponding to conformational and aggregation processes as well as to the high-temperature disaggregation and unfolding of the amyloid fibrils. Aggregation is preceded by a rapid conformational change in the monomeric domain involving about 40% of the global unfolding enthalpy, considerable change in secondary structure, large loss of tertiary structure and exposure of hydrophobic patches to the solvent. The conformational change is followed by formation of a majority of oligomeric species with apparent hydrodynamic radius between 2.5 nm and 10nm, depending on temperature, together with the appearance and progressive growth of protofibrillar aggregates. After these early aggregation stages, long and curved fibrils of up to several micrometers start to develop by elongation of the protofibrils. The calorimetric data indicate that the specific enthalpy of fibril disaggregation and unfolding is relatively low, suggesting a low density of interactions within the fibril structure as compared to the native protein and a main entropy contribution to the stability of the amyloid fibrils.

摘要

鸡α-血影蛋白的Src同源区域3结构域(Spc-SH3)是一种小型的双态折叠蛋白,在迄今为止所研究的任何条件下,均未发现其会形成淀粉样原纤维。我们在此表明,将远端环上的天冬酰胺47突变为丙氨酸,同样会使该结构域的天然态和折叠过渡态不稳定,在温和酸性条件下会诱导淀粉样原纤维的形成。突变体的淀粉样聚集会因温度、蛋白质浓度和NaCl浓度的增加而增强。我们使用多种生物物理方法监测了淀粉样形成的早期阶段与时间和温度的关系。在淀粉样形成条件下进行的差示扫描量热实验,能够识别出与构象和聚集过程以及淀粉样原纤维的高温解聚和去折叠相对应的不同热转变。聚集之前,单体结构域会发生快速的构象变化,涉及约40%的整体去折叠焓,二级结构有相当大的变化,三级结构大量丧失,疏水区域暴露于溶剂中。构象变化之后,会形成大多数表观流体力学半径在2.5纳米至10纳米之间的寡聚体,其大小取决于温度,同时原纤维聚集体出现并逐渐生长。在这些早期聚集阶段之后,长达数微米的长而弯曲的纤维开始通过原纤维的伸长而形成。量热数据表明,纤维解聚和去折叠的比焓相对较低,这表明与天然蛋白质相比,纤维结构内的相互作用密度较低,且淀粉样原纤维的稳定性主要由熵贡献。

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