Varela Lorena, Morel Bertrand, Azuaga Ana I, Conejero-Lara Francisco
Departamento de Química Física e Instituto de Biotecnología, Facultad de Ciencias, Universidad de Granada, Campus Fuentenueva, 18071 Granada, Spain.
FEBS Lett. 2009 Feb 18;583(4):801-6. doi: 10.1016/j.febslet.2009.01.033. Epub 2009 Feb 6.
We investigated the relationship between thermodynamic stability and amyloid aggregation propensity for a set of single mutants of the alpha-spectrin SH3 domain (Spc-SH3). Whilst mutations destabilizing the domain at position 56 did not enhance fibrillation, the N47A mutation increased the rate of amyloid fibril formation by 10-fold. Even under conditions of identical thermodynamic stability, the aggregation rate was much higher for the N47A mutant than for the WT domain. We conclude that the N47A mutation does not change the apparent mechanism of fibrillation or the morphology of the amyloid fibrils, and that its amyloidogenic property is due to its effect upon the rate of the conformational events leading to nucleation and not to its overall destabilizing effect.
我们研究了α-血影蛋白SH3结构域(Spc-SH3)一组单突变体的热力学稳定性与淀粉样蛋白聚集倾向之间的关系。虽然使结构域在56位不稳定的突变并未增强纤维化,但N47A突变使淀粉样纤维形成速率提高了10倍。即使在热力学稳定性相同的条件下,N47A突变体的聚集速率也比野生型结构域高得多。我们得出结论,N47A突变不会改变纤维化的表观机制或淀粉样纤维的形态,其淀粉样生成特性是由于其对导致成核的构象事件速率的影响,而非其整体的去稳定化作用。