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硫酸亚铁与基本味觉的多维标度分析

Multidimensional scaling of ferrous sulfate and basic tastes.

作者信息

Stevens David A, Smith Rebecca F, Lawless Harry T

机构信息

Hiatt School of Psychology, Clark University, Worcester, MA 01610, USA.

出版信息

Physiol Behav. 2006 Feb 28;87(2):272-9. doi: 10.1016/j.physbeh.2005.10.013. Epub 2005 Dec 20.

Abstract

The status of metallic sensations as a primary or basic taste category is controversial. Ferrous sulfate (FeSO4) has been suggested as a prototypical metallic chemosensory stimulus. At least part of the metallic sensation from FeSO4 arises from a metallic retronasal smell. The quality of this sensation was studied via multidimensional scaling (MDS) of taste similarities, with and without nasal closure to eliminate retronasal olfactory sensations. The metallic stimulus was embedded in a series containing classical "basic taste" stimuli, alum and monosodium glutamate. With olfaction available, the metallic stimulus plotted away from basic tastes and taste mixtures. Scaled ratings of sensory properties related to metallic taste (iron-nail, copper-penny-like, aftertaste) of FeSO4 decreased with nasal closure. Results are consistent with the idea that ferrous sulfate produces a distinctly different sensation from the traditional basic tastes, which includes both olfactory and oral sensations.

摘要

金属味觉作为一种主要或基本味觉类别,其地位存在争议。硫酸亚铁(FeSO4)被认为是典型的金属化学感应刺激物。来自FeSO4的金属味觉至少部分源于金属后鼻腔嗅觉。通过对味觉相似性进行多维标度法(MDS)研究这种味觉的特性,分别在有和无鼻腔堵塞以消除后鼻腔嗅觉的情况下进行。金属刺激物被嵌入包含经典“基本味觉”刺激物、明矾和味精的一组刺激物中。在嗅觉存在的情况下,金属刺激物的位置远离基本味觉和味觉混合物。随着鼻腔堵塞,与FeSO4的金属味觉相关的感官特性(铁钉味、铜便士味、余味)的标度评分降低。结果与以下观点一致,即硫酸亚铁产生的感觉与传统基本味觉明显不同,其中包括嗅觉和口腔感觉。

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