Spence Charles, Carvalho Fabiana M, Howes David
Crossmodal Research Laboratory, University of Oxford, Oxford, United Kingdom.
Department of Food and Nutrition, School of Food Engineering, University of Campinas, Campinas, Brazil.
Iperception. 2021 Sep 14;12(5):20416695211037710. doi: 10.1177/20416695211037710. eCollection 2021 Sep-Oct.
Many metallic visual stimuli, especially the so-called precious metals, have long had a rich symbolic meaning for humans. Intriguingly, however, while is used to describe sensations associated with pretty much every sensory modality, the descriptor is normally positively valenced in the case of vision while typically being negatively valenced in the case of those metallic sensations that are elicited by the stimulation of the chemical senses. In fact, outside the visual modality, would often appear to be used to describe those sensations that are unfamiliar and unpleasant as much as to refer to any identifiable perceptual quality (or attribute). In this review, we assess those sensory stimuli that people choose to refer to as metallic, summarising the multiple, often symbolic, meanings of (especially precious) metals. The evidence of positively valenced from metallic serviceware (e.g., plates, cups, and cutlery) to the food and drink with which it comes into contact is also reviewed.
许多金属视觉刺激物,尤其是所谓的贵金属,长期以来对人类具有丰富的象征意义。然而,有趣的是,虽然“金属质感的”用于描述与几乎每种感官模态相关的感觉,但在视觉情况下,该描述词通常具有正价,而在由化学感官刺激引起的那些金属质感的感觉中,通常具有负价。事实上,在视觉模态之外,“金属质感的”似乎常常被用来描述那些既陌生又不愉快的感觉,就像用来指代任何可识别的感知质量(或属性)一样。在这篇综述中,我们评估了人们选择称为金属质感的那些感官刺激,总结了(尤其是贵金属的)多种、通常具有象征意义的含义。还综述了从金属餐具(如盘子、杯子和餐具)到与之接触的食物和饮料中具有正价“金属质感的”证据。