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以环糊精二元体系形式在水介质中溶解和定量番茄红素。

Solubilization and quantification of lycopene in aqueous media in the form of cyclodextrin binary systems.

作者信息

Vertzoni Maria, Kartezini Theodora, Reppas Christos, Archontaki Helen, Valsami Georgia

机构信息

Laboratory of Biopharmaceutics and Pharmacokinetics, School of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis, 15771 Athens, Greece.

出版信息

Int J Pharm. 2006 Feb 17;309(1-2):115-22. doi: 10.1016/j.ijpharm.2005.11.021. Epub 2006 Jan 10.

Abstract

An optimized kneading method for the preparation of lycopene-cyclodextrin binary systems was developed leading to solubilization of lycopene in water and 5% (w/v) dextrose solution. Lycopene quantification in the prepared binary systems was performed by a developed spectrometric method that followed a successful single-step extraction with dichloromethane. Storage stability characteristics of the binary systems were studied at 4 degrees C in solution and at -20 degrees C in the lyophilized products. Lycopene content was monitored at lambda(max)=482 nm, the limit of detection was 0.41 microg/ml and relative standard deviation was less than 3.1%. The results obtained with the spectrometric method were confirmed by a HPLC method. In the presence of cyclodextrins, lycopene concentration in water was 8.0+/-1.0, 27.1+/-3.2 and 16.0+/-2.2 microg/ml for beta-CD, HP-beta-CD and Me-beta-CD, respectively. In 5% (w/v) aqueous dextrose solutions the corresponding values were 16.0+/-1.8, 48.0+/-5.1 and 4.0+/-0.5 microg/ml, respectively. At 4 degrees C, storage stability of lycopene-cyclodextrin binary systems in water or 5% (w/v) aqueous dextrose solutions, was limited (t(1/2)=1-4 days). Addition of the antioxidant sodium metabisulfite increased the stability of lycopene-HP-beta-CD binary system in water. At -20 degrees C, the lyophilized lycopene-cyclodextrin binary systems were stable for at least 2 weeks.

摘要

开发了一种优化的捏合方法来制备番茄红素 - 环糊精二元体系,从而使番茄红素在水和5%(w/v)葡萄糖溶液中溶解。通过一种开发的光谱法对制备的二元体系中的番茄红素进行定量,该方法采用二氯甲烷进行成功的单步萃取。在4℃的溶液中以及在-20℃的冻干产品中研究了二元体系的储存稳定性特征。在λ(max)=482nm处监测番茄红素含量,检测限为0.41μg/ml,相对标准偏差小于3.1%。光谱法得到的结果通过高效液相色谱法得到证实。在环糊精存在下,对于β - CD、HP - β - CD和Me - β - CD,番茄红素在水中的浓度分别为8.0±1.0、27.1±3.2和16.0±2.2μg/ml。在5%(w/v)葡萄糖水溶液中,相应的值分别为16.0±1.8、48.0±5.1和4.0±0.5μg/ml。在4℃时,番茄红素 - 环糊精二元体系在水或5%(w/v)葡萄糖水溶液中的储存稳定性有限(t(1/2)=1 - 4天)。添加抗氧化剂焦亚硫酸钠提高了番茄红素-HP - β - CD二元体系在水中的稳定性。在-20℃时冻干番茄红素 - 环糊精二元体系至少稳定2周。

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