Shi Mingxin, Cai Qiufeng, Yao Luming, Mao Yubin, Ming Yanlin, Ouyang Gaoliang
Key Laboratory of China Education Ministry for Cell Biology and Tumor Cell Engineering, School of Life Sciences, Xiamen University, Xiamen 361005, China.
Cell Biol Int. 2006 Mar;30(3):221-6. doi: 10.1016/j.cellbi.2005.10.024. Epub 2005 Dec 22.
Curcumin, an active ingredient from the rhizome of the plant, Curcuma longa, has antioxidant, anti-inflammatory and anti-cancer activities. It has recently been demonstrated that the chemopreventive activities of curcumin might be due to its ability to inhibit cell growth and induce apoptosis. In the present study, we have investigated the effects of curcumin on growth and apoptosis in the human ovarian cancer cell line Ho-8910 by MTT assay, fluorescence microscopy, flow cytometry and Western blotting. Our data revealed that curcumin could significantly inhibit the growth and induce apoptosis in Ho-8910 cells. A decrease in expression of Bcl-2, Bcl-X(L) and pro-caspase-3 was observed after exposure to 40 microM curcumin, while the levels of p53 and Bax were increased in the curcumin-treated cells. These activities may contribute to the anticarcinogenic action of curcumin.
姜黄素是植物姜黄根茎中的一种活性成分,具有抗氧化、抗炎和抗癌活性。最近有研究表明,姜黄素的化学预防活性可能归因于其抑制细胞生长和诱导细胞凋亡的能力。在本研究中,我们通过MTT法、荧光显微镜、流式细胞术和蛋白质免疫印迹法,研究了姜黄素对人卵巢癌细胞系Ho-8910生长和凋亡的影响。我们的数据显示,姜黄素可显著抑制Ho-8910细胞的生长并诱导其凋亡。在暴露于40微摩尔姜黄素后,观察到Bcl-2、Bcl-X(L)和前半胱天冬酶-3的表达降低,而在姜黄素处理的细胞中p53和Bax的水平升高。这些活性可能有助于姜黄素的抗癌作用。