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盐对O-羧甲基壳聚糖在水溶液中聚集的影响。

Salt effects on aggregation of O-carboxymethylchitosan in aqueous solution.

作者信息

Zhu Aiping, Dai Sheng, Li Lin, Zhao Feng

机构信息

College of Chemical and Chemical Engineering, Yangzhou University, Yangzhou 225009, PR China.

出版信息

Colloids Surf B Biointerfaces. 2006 Jan 15;47(1):20-8. doi: 10.1016/j.colsurfb.2005.11.020. Epub 2006 Jan 4.

Abstract

The effects of salt with different valences (NaCl, CaCl2 and CrCl3) on the aggregation of O-carboxylmethylchitosan (OCMCS) in dilute aqueous solution were investigated using viscometry, dynamic laser light scattering (DLS) and atomic force microscopy (AFM). With increasing OCMCS concentration beyond a critical aggregation concentration (cac) of approximately 0.045 g/l, the aggregation of OCMCS appears in solution. The driving forces of the OCMCS aggregation are intermolecular hydrogen bond, hydrophobic interaction and electrostatic repulsion. The OCMCS aggregation behavior strongly depends on the valence of salt. When NaCl is added, the aggregate size increases with NaCl concentration. When CaCl2 or CrCl3 is added to a given OCMCS concentration, there exists a critical concentration each of Ca2+ and Cr3+. Before the critical concentration, the aggregates decrease in size with increasing salt concentration due to the intra-aggregate complexation; while after the critical concentration, the size of the aggregates increases with salt concentration due to the inter-aggregate complexation. Moreover, the effect of Cr3+ on the OCMCS aggregation is greater than that of Ca2+. The formation of the intra-aggregate complexation is found to be a kinetic process and the aggregate size decreases with time; the formation of the inter-aggregate complexation is also kinetic where the aggregate size increases with time. The aggregates dominated by the intra-aggregate complexation are small, compact and spherical, while the aggregates dominated by the inter-aggregate complexation show the big, compact and spherical morphology.

摘要

采用粘度测定法、动态激光光散射(DLS)和原子力显微镜(AFM)研究了不同价态的盐(NaCl、CaCl2和CrCl3)对稀水溶液中O-羧甲基壳聚糖(OCMCS)聚集的影响。当OCMCS浓度超过约0.045 g/l的临界聚集浓度(cac)时,溶液中会出现OCMCS的聚集。OCMCS聚集的驱动力是分子间氢键、疏水相互作用和静电排斥。OCMCS的聚集行为强烈依赖于盐的价态。加入NaCl时,聚集体尺寸随NaCl浓度增加而增大。当向给定的OCMCS浓度中加入CaCl2或CrCl3时,Ca2+和Cr3+各自存在一个临界浓度。在临界浓度之前,由于聚集体内络合作用,聚集体尺寸随盐浓度增加而减小;而在临界浓度之后,由于聚集体间络合作用,聚集体尺寸随盐浓度增加而增大。此外,Cr3+对OCMCS聚集的影响大于Ca2+。发现聚集体内络合作用的形成是一个动力学过程,聚集体尺寸随时间减小;聚集体间络合作用的形成也是动力学过程,聚集体尺寸随时间增大。以聚集体内络合作用为主的聚集体小、致密且呈球形,而以聚集体间络合作用为主的聚集体呈现大、致密且呈球形的形态。

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