Flora Jason W, Byers Loran E, Plunkett Susan E, Faustini Daryl L
Research Center, Philip Morris USA, 4201 Commerce Road, Richmond, Virginia 23234, USA.
J Agric Food Chem. 2006 Jan 11;54(1):107-11. doi: 10.1021/jf052315+.
With the extent of international usage and the critical role phosphine gas (PH3) plays in commercial pest control, identification of the residual components deposited during fumigation is mandatory. It has been postulated that these infrequent residues are primarily composed of phosphoric acid or reduced forms of phosphoric acid [hypophosphorous acid (H3PO2) and phosphorous acid (H3PO3)], due to the oxidative degradation of phosphine. Using environmental scanning electron microscopy, gas phase Fourier transform infrared spectroscopy, and X-ray fluorescence spectroscopy, the structural elucidation and formation mechanism of the yellow amorphous polyhydric phosphorus polymers (P(x)H(y)) that occur in addition to the lower oxyacids of phosphorus in residues deposited during PH3 fumigations of select tobacco commodities are explored. This research determined that nitric oxide gas (or nitrogen dioxide) initiates residue formation of phosphorus hydride polymers and phosphorus oxyacids during PH3 fumigations of stored products.
鉴于磷化氢气体(PH3)在国际上的使用范围及其在商业害虫防治中所起的关键作用,确定熏蒸过程中沉积的残留成分是必不可少的。据推测,由于磷化氢的氧化降解,这些不常见的残留物主要由磷酸或磷酸的还原形式[次磷酸(H3PO2)和亚磷酸(H3PO3)]组成。利用环境扫描电子显微镜、气相傅里叶变换红外光谱和X射线荧光光谱,对在特定烟草商品的PH3熏蒸过程中沉积的残留物中除磷的低级含氧酸之外出现的黄色无定形多羟基磷聚合物(P(x)H(y))的结构解析和形成机制进行了探索。这项研究确定,一氧化氮气体(或二氧化氮)在储存产品的PH3熏蒸过程中引发了磷氢聚合物和磷含氧酸的残留物形成。