Işcan Gökalp, Kirimer Neşe, Kürkçüoglu Mine, Arabaci Turan, Küpeli Esra, Başer K Hüsnü Can
Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470, Eskisehir, Turkey.
J Agric Food Chem. 2006 Jan 11;54(1):170-3. doi: 10.1021/jf051644z.
The essential oils obtained by water distillation from aerial parts of Achillea schischkinii Sosn. and Achillea aleppica DC. subsp. aleppica were analyzed by gas chromatography and gas chromatography/mass spectrometry. 1,8-Cineole (32.5 and 26.1%, respectively) was the main component in both oils. The oil of A. aleppica subsp. aleppica was also found to be rich in bisabolol and its derivates. When tested for their antimicrobial, antiinflammatory, and antinociceptive activities, the oil of A. aleppica subsp. aleppica showed significant antiinflammatory, antinociceptive, and moderate antimicrobial activities.
采用水蒸气蒸馏法从新疆蓍(Achillea schischkinii Sosn.)和南欧蓍(Achillea aleppica DC. subsp. aleppica)地上部分提取挥发油,并通过气相色谱和气相色谱/质谱联用技术进行分析。1,8-桉叶素(分别为32.5%和26.1%)是两种挥发油中的主要成分。南欧蓍亚种的挥发油还富含没药醇及其衍生物。在对其抗菌、抗炎和镇痛活性进行测试时,南欧蓍亚种的挥发油表现出显著的抗炎、镇痛活性以及中等程度的抗菌活性。