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巴豆叶提取物可清除稳定自由基二苯代苦味酰基自由基(DPPH),并抵御百草枯诱导的氧化应激。

Croton cajucara Benth. leaf extract scavenges the stable free radical DPPH and protects against oxidative stress induced by paraquat.

作者信息

Tieppo Marcelo, Porawski Marilene, Salvador Mirian, Moreira Andrea Janz, Collado Pilar Sanzchez, González-Gallego Javier, Marroni Norma Possa

机构信息

Laboratório de Estresse Oxidativo, Universidade Luterana do Brasil, Porto Alegre, Brazil.

出版信息

Biol Pharm Bull. 2006 Jan;29(1):161-5. doi: 10.1248/bpb.29.161.

Abstract

Antioxidant effects of extracts from Croton cajucara BENTH. leaves was investigated in different in vitro and in vivo models. Extracts showed inhibitory radical scavenging activity against the stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) (75%, 43% and 25% of the standard trolox at 1, 10 and 100 mg/ml, respectively; IC50 218 mg/ml). Percentage survival of Saccharomyces cerevisiae cells treated with 10 mM paraquat increased by 21% and 55%, when 1 mg/ml and 10 mg/ml concentrations of the extract, respectively, were added. The cytosolic concentration of TBARS increased in animals treated with paraquat (+283%), while values did not significantly differ from the controls in rats additionally receiving the leaf extract. Paraquat administration also induced a significant increase in hydroperoxide-initiated chemiluminiscence (+76%), that was partially prevented by the leaf extract (+31%). Liver SOD activity was a 158% higher in animals receiving paraquat as compared to the controls. This effect was abolished by administration of the leaf extract. Paraquat administration did not significantly modify the activity of GPx or catalase. Croton cajucara extract increased GPx and catalase activities in paraquat treated-animals by 342% and 70%, respectively. Our results confirm that Croton cajucara leaf extract present radical scavenging activity and reduce oxidative stress induced by paraquat, suggesting the beneficial use as a potential source of antioxidant agents of natural origin.

摘要

对巴豆叶提取物的抗氧化作用在不同的体外和体内模型中进行了研究。提取物对稳定自由基2,2-二苯基-1-苦基肼(DPPH)显示出抑制性自由基清除活性(在1、10和100mg/ml时,分别为标准曲克芦丁的75%、43%和25%;半数抑制浓度为218mg/ml)。当分别添加1mg/ml和10mg/ml浓度的提取物时,用10mM百草枯处理的酿酒酵母细胞的存活率分别提高了21%和55%。在用百草枯处理的动物中,丙二醛的胞质浓度增加(+283%),而在另外接受叶提取物的大鼠中,该值与对照组无显著差异。百草枯给药还导致过氧化氢引发的化学发光显著增加(+76%),而叶提取物可部分预防这种增加(+31%)。与对照组相比,接受百草枯的动物肝脏超氧化物歧化酶活性高158%。叶提取物给药消除了这种作用。百草枯给药并未显著改变谷胱甘肽过氧化物酶或过氧化氢酶的活性。巴豆提取物使百草枯处理动物的谷胱甘肽过氧化物酶和过氧化氢酶活性分别增加了342%和70%。我们的结果证实,巴豆叶提取物具有自由基清除活性,并可减轻百草枯诱导的氧化应激,表明其作为天然抗氧化剂潜在来源的有益用途。

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