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纤维蛋白原与纯化的血小板糖蛋白IIb-IIIa(整合素αIIbβ3)的结合受脂质调节。

Fibrinogen binding to purified platelet glycoprotein IIb-IIIa (integrin alpha IIb beta 3) is modulated by lipids.

作者信息

Smyth S S, Hillery C A, Parise L V

机构信息

Department of Pharmacology, University of North Carolina, Chapel Hill 27599.

出版信息

J Biol Chem. 1992 Aug 5;267(22):15568-77.

PMID:1639797
Abstract

Soluble fibrinogen binding to the glycoprotein IIb-IIIa complex (integrin alpha IIb beta 3) requires platelet activation. The intracellular mediator(s) that convert glycoprotein IIb-IIIa into an active fibrinogen receptor have not been identified. Because the lipid composition of the platelet plasma membrane undergoes changes during activation, we investigated the effects of lipids on the fibrinogen binding properties of purified glycoprotein IIb-IIIa. Anion exchange chromatography of lipids extracted from platelets exposed to thrombin or other platelet agonists resolved an activity that increased fibrinogen binding to glycoprotein IIb-IIIa. A monoester phosphate was important for activity, and phosphatidic acid coeluted with the peak of activity. Purified phosphatidic acid dose-dependently promoted a specific interaction between glycoprotein IIb-IIIa and fibrinogen which possessed many but not all of the properties of fibrinogen binding to activated platelets. Phosphatidic acid appeared to increase the proportion of fibrinogen binding-competent glycoprotein IIb-IIIa complexes without altering their affinity for fibrinogen. The effects of phosphatidic acid were a result of specific structural properties of the lipid and were not mimicked by other phospholipids. Lysophosphatidic acid, however, was a potent inducer of fibrinogen binding to glycoprotein IIb-IIIa. These results demonstrate that specific lipids can affect fibrinogen binding to purified glycoprotein IIb-IIIa and suggest that the lipid environment has the potential to influence fibrinogen binding to its receptor.

摘要

可溶性纤维蛋白原与糖蛋白IIb-IIIa复合物(整合素αIIbβ3)的结合需要血小板激活。尚未确定将糖蛋白IIb-IIIa转化为活性纤维蛋白原受体的细胞内介质。由于血小板质膜的脂质组成在激活过程中会发生变化,我们研究了脂质对纯化的糖蛋白IIb-IIIa纤维蛋白原结合特性的影响。对暴露于凝血酶或其他血小板激动剂的血小板提取的脂质进行阴离子交换色谱分析,分离出一种可增加纤维蛋白原与糖蛋白IIb-IIIa结合的活性物质。单酯磷酸对活性很重要,磷脂酸与活性峰共洗脱。纯化的磷脂酸剂量依赖性地促进糖蛋白IIb-IIIa与纤维蛋白原之间的特异性相互作用,这种相互作用具有纤维蛋白原与活化血小板结合的许多但不是全部特性。磷脂酸似乎增加了具有纤维蛋白原结合能力的糖蛋白IIb-IIIa复合物的比例,而不改变它们对纤维蛋白原的亲和力。磷脂酸的作用是脂质特定结构特性的结果,其他磷脂无法模拟。然而,溶血磷脂酸是纤维蛋白原与糖蛋白IIb-IIIa结合的有效诱导剂。这些结果表明,特定脂质可影响纤维蛋白原与纯化的糖蛋白IIb-IIIa的结合,并提示脂质环境有可能影响纤维蛋白原与其受体的结合。

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