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结构变异对碳酸酯和氨基甲酸酯的酶促水解及非酶促水解速率的影响。

Effects of structural variations on the rates of enzymatic and nonenzymatic hydrolysis of carbonate and carbamate esters.

作者信息

Nassar M N, Agha B J, Digenis G A

机构信息

Division of Medicinal Chemistry and Pharmaceutics, College of Pharmacy, University of Kentucky, Lexington 40536-0082.

出版信息

J Pharm Sci. 1992 Mar;81(3):295-8. doi: 10.1002/jps.2600810321.

Abstract

The effect of structural variations on the rates of elastase-catalyzed hydrolysis of model carbonate and carbamate esters was studied using HPLC. It is shown that branching in the immediate vicinity of the carbonate or carbamate functionally results in decreased hydrolysis rates. Whereas aryl carbonates act as substrates for elastase, p-nitrophenyl butyl carbamate inhibits the enzyme. A novel method was developed for the entrapment and quantitation of 14CO2 produced upon hydrolysis of carbonyl-14C-labeled carbonate esters. This technique could be useful in studying the mechanism of enzymatic hydrolysis of this type of compound and has the potential of being adapted as a convenient method in the assessment of estrolytic activity of tissue homogenates.

摘要

使用高效液相色谱法(HPLC)研究了结构变异对弹性蛋白酶催化的模型碳酸酯和氨基甲酸酯水解速率的影响。结果表明,在碳酸酯或氨基甲酸酯官能团紧邻位置的支化会导致水解速率降低。虽然芳基碳酸酯可作为弹性蛋白酶的底物,但对硝基苯基丁基氨基甲酸酯会抑制该酶。开发了一种新方法,用于捕获和定量羰基-14C标记的碳酸酯水解产生的14CO2。该技术在研究这类化合物的酶促水解机制方面可能有用,并且有潜力被改编为一种评估组织匀浆中酯解活性的便捷方法。

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