Salerno C, Crifò C, Capuozzo E, Sommerburg O, Langhans C-D, Siems W
Department of Biochemical Sciences and Laboratory of Clinical Biochemistry, University of Rome La Sapienza, Rome, Italy.
Biofactors. 2005;24(1-4):185-92. doi: 10.1002/biof.5520240122.
Human neutrophils are short-lived cells that play important roles in host defense and acute inflammation by releasing hydrolytic and cytotoxic proteins and reactive oxygen derivatives. Apoptosis, a physiological mechanism for cell death, regulates both production and survival of neutrophils, representing a basic biological mechanism for this type of cells. Carotenoids may react with toxic oxygen metabolites released by neutrophils to form a multitude of carotenoid cleavage products that exert, in turn, relevant prooxidative biological effects. Recent data suggest that carotenoid oxidation products may affect neutrophil viability and function by exerting proapoptotic activity and interfering with superoxide production by activated cells. The prooxidant and proapoptotic activities of carotenoid oxidation products could account, at least in some cases, for the procancerogenic properties of carotenoid rich diet.
人类中性粒细胞是寿命较短的细胞,通过释放水解蛋白、细胞毒性蛋白和活性氧衍生物,在宿主防御和急性炎症中发挥重要作用。凋亡作为一种细胞死亡的生理机制,调节着中性粒细胞的产生和存活,是这类细胞的一种基本生物学机制。类胡萝卜素可能与中性粒细胞释放的有毒氧代谢产物发生反应,形成大量类胡萝卜素裂解产物,这些产物继而发挥相关的促氧化生物学效应。最近的数据表明,类胡萝卜素氧化产物可能通过发挥促凋亡活性和干扰活化细胞产生超氧化物,影响中性粒细胞的活力和功能。至少在某些情况下,类胡萝卜素氧化产物的促氧化和促凋亡活性可能解释了富含类胡萝卜素饮食的致癌特性。