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非致死性冷冻对甘蓝型油菜种子退绿的影响

Non-lethal freezing effects on seed degreening in Brassica napus.

作者信息

Bonham-Smith P C, Gilmer S, Zhou R, Galka M, Abrams S R

机构信息

Department of Biology, University of Saskatchewan, 112 Science Place, Saskatoon, SK, S7N 5E2, Canada.

出版信息

Planta. 2006 Jun;224(1):145-54. doi: 10.1007/s00425-005-0203-y. Epub 2006 Jan 11.

DOI:10.1007/s00425-005-0203-y
PMID:16404579
Abstract

The effects of a non-lethal freezing stress on chlorophyll content, moisture level and distribution, and abscisic acid (ABA) levels were examined in siliques and seeds of Brassica napus (canola). A non-lethal freezing stress resulted in the retention of chlorophyll in seed at harvest that was most pronounced for seeds 28, 32 and 36 days after flowering (DAF). This increase was primarily due to an increased retention of chlorophyll a relative to chlorophyll b. Chlorophyll retention in seeds exposed to a non-lethal freezing stress correlated with an increased ABA catabolism, as measured 1, 3 or 7 days after the stress treatment. Although the non-lethal freezing stress had no significant effect on moisture content in seeds of siliques stressed at 28-44 DAF, moisture distribution, as viewed by magnetic resonance imaging, showed an uneven drying of 32 and 40 DAF siliques after exposure to the non-lethal freezing stress. Moisture was initially lost more rapidly from the silique wall between seeds, than in control non-stressed siliques. Increased moisture loss was not due to structural changes in the vasculature of the silique/seed of stressed tissues. These results are consistent with the hypothesis that a non-lethal freezing stress-induced decrease in ABA level, during seed maturation, effects an inhibition of normal chlorophyll a catabolism resulting in mature but green B. napus seed.

摘要

研究了非致死性冻害胁迫对甘蓝型油菜(油菜籽)角果和种子中叶绿素含量、水分水平及分布以及脱落酸(ABA)水平的影响。非致死性冻害胁迫导致收获时种子中叶绿素得以保留,这在开花后28、32和36天(DAF)的种子中最为明显。这种增加主要是由于叶绿素a相对于叶绿素b的保留增加。在胁迫处理后1、3或7天测量发现,遭受非致死性冻害胁迫的种子中叶绿素的保留与ABA分解代谢增加相关。尽管非致死性冻害胁迫对28 - 44 DAF时受胁迫角果种子的水分含量没有显著影响,但通过磁共振成像观察到,遭受非致死性冻害胁迫后,32和40 DAF的角果水分分布不均。水分最初从种子间的角果壁流失的速度比对照未受胁迫的角果更快。水分流失增加并非由于受胁迫组织的角果/种子脉管系统结构变化所致。这些结果与以下假设一致:在种子成熟过程中,非致死性冻害胁迫诱导的ABA水平降低会抑制正常的叶绿素a分解代谢,从而导致成熟但仍为绿色的甘蓝型油菜种子。

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