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淀粉样变性

Amyloidosis.

作者信息

Pepys Mark B

机构信息

Center for Amyloidosis and Acute Phase Proteins, Department of Medicine, Royal Free and University College Medical School, London NW3 2PF, United Kingdom.

出版信息

Annu Rev Med. 2006;57:223-41. doi: 10.1146/annurev.med.57.121304.131243.

Abstract

Amyloidosis is a clinical disorder caused by extracellular deposition of insoluble abnormal fibrils, derived from aggregation of misfolded, normally soluble, protein. About 23 different unrelated proteins are known to form amyloid fibrils in vivo, which share a pathognomonic structure although they are associated with clinically distinct conditions. Systemic amyloidosis, with amyloid deposits in the viscera, blood vessel walls, and connective tissue, is usually fatal and is the cause of about one per thousand deaths in developed countries. This rarity and the variable involvement of different organs and tissues are often responsible for missed or delayed diagnosis, and amyloidosis remains a considerable clinical challenge. However, recent elucidation of important aspects of pathogenesis, as well as developments in diagnosis, monitoring, and treatment, have greatly improved outcomes, especially when patients are managed in specialist centers.

摘要

淀粉样变性是一种临床病症,由不溶性异常纤维在细胞外沉积引起,这些纤维源自错误折叠的、通常可溶的蛋白质聚集。已知约有23种不同的不相关蛋白质可在体内形成淀粉样纤维,尽管它们与临床上不同的病症相关,但具有特征性结构。系统性淀粉样变性表现为内脏、血管壁和结缔组织中有淀粉样沉积物,通常是致命的,在发达国家约占千分之一的死亡原因。这种罕见性以及不同器官和组织的可变受累情况常常导致诊断遗漏或延迟,淀粉样变性仍然是一个重大的临床挑战。然而,最近对发病机制重要方面的阐明以及诊断、监测和治疗方面的进展,极大地改善了治疗结果,尤其是在专科中心对患者进行管理时。

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