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不同椰肉粕及氨基酸补充剂对肉鸡生长的影响。

Effects of different copra meals and amino acid supplementation on broiler chick growth.

作者信息

Panigrahi S

机构信息

Natural Resources Institute, Chatham Maritime, Kent, England.

出版信息

Br Poult Sci. 1992 Jul;33(3):683-7. doi: 10.1080/00071669208417507.

DOI:10.1080/00071669208417507
PMID:1643531
Abstract
  1. The effects of including copra meals from different sources in nutritionally-balanced broiler chick diets were compared. A meal screw press-expelled twice to contain 75 g residual lipid/kg produced a lower growth rate than a meal pressed once to contain 220 g lipid/kg. 2. Chicks fed copra meal at 400 g/kg diet had a higher growth rate on a diet formulated to contain 12.4 g lysine/kg and 8.3 g methionine+cystine/kg than on a diet containing 13.5 and 9.0 g/kg of the respective amino acids; however, in a second experiment performance of chicks was unaffected when the low amino acid, low-oil copra meal-based diet was supplemented with synthetic amino acids.
摘要
  1. 比较了在营养均衡的肉鸡日粮中添加不同来源椰肉粕的效果。经螺旋压榨机两次压榨、残留脂肪含量为75克/千克的椰肉粕,其生长速度低于经一次压榨、残留脂肪含量为220克/千克的椰肉粕。2. 在赖氨酸含量为12.4克/千克、蛋氨酸+胱氨酸含量为8.3克/千克的日粮中,以400克/千克的比例添加椰肉粕的雏鸡,其生长速度高于在赖氨酸含量为13.5克/千克、蛋氨酸+胱氨酸含量为9.0克/千克的日粮中的生长速度;然而,在第二项试验中,当以低氨基酸、低油椰肉粕为基础的日粮添加合成氨基酸时,雏鸡的生长性能未受影响。

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