Xuan T D, Elzaawely A A, Fukuta M, Tawata S
Department of Bioscicence and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa 903-0123, Japan.
J Agric Food Chem. 2006 Feb 8;54(3):720-5. doi: 10.1021/jf0519461.
This is the first report showing that kava lactones are plant and plant fungus growth inhibitors. Aqueous extract of kava roots showed high allelopathic potential and strongly suppressed germination and growth of lettuce, radish, barnyardgrass, and monochoria. Nine kava lactones were detected using GC-MS including desmethoxyyagonin, kavain, 7,8-dihydrokavain, hydroxykavain, yagonin, 5,6,7,8-tetrahydroxyyagonin, methysticin, dihydromethysticin, and 11-hydroxy-12-methoxydihydrokavain. Quantities of desmethoxyyagonin, kavain, 7,8-dihydrokavain, yagonin, methysticin, and dihydromethysticin detected were 4.3, 6.9, 18.6, 5.7, 1.4, and 5.4 mg/g of dry weight, respectively. These six major lactones in kava roots showed great herbicidal and antifungal activities. Growth of lettuce and barnyardgrass were significantly inhibited at 1-10 ppm, and four plant fungi including Colletotrichum gloeosporides, Fusarium solani, Fusarium oxysporum, and Trichoderma viride were significantly inhibited at 10-50 ppm. The biological activities of kava lactones were characterized by different double-bond linkage patterns in positions 5,6 and 7,8. The findings of this study suggest that kava lactones may be useful for the development of bioactive herbicides and fungicides.
这是首份表明卡瓦内酯是植物和植物真菌生长抑制剂的报告。卡瓦根的水提取物显示出较高的化感潜力,并强烈抑制生菜、萝卜、稗草和鸭舌草的发芽与生长。使用气相色谱-质谱联用仪检测到9种卡瓦内酯,包括去甲氧基雅可苷、卡瓦因、7,8-二氢卡瓦因、羟基卡瓦因、雅可苷、5,6,7,8-四羟基雅可苷、醉椒素、二氢醉椒素和11-羟基-12-甲氧基二氢卡瓦因。检测到的去甲氧基雅可苷、卡瓦因、7,8-二氢卡瓦因、雅可苷、醉椒素和二氢醉椒素的含量分别为4.3、6.9、18.6、5.7、1.4和5.4毫克/克干重。卡瓦根中的这六种主要内酯表现出很强的除草和抗真菌活性。在1-10 ppm时,生菜和稗草的生长受到显著抑制,在10-50 ppm时,包括胶孢炭疽菌、茄形镰刀菌、尖孢镰刀菌和绿色木霉在内的四种植物真菌受到显著抑制。卡瓦内酯的生物活性由5,6位和7,8位不同的双键连接模式所决定。本研究结果表明,卡瓦内酯可能有助于开发具有生物活性的除草剂和杀菌剂。