Tananaki Chrisoula, Thrasyvoulou Andreas, Karazafiris Emmanouel, Zotou Anastasia
Apiculture - Sericulture Laboratory, School of Agriculture, Aristotle University of Thessaloniki, Greece.
Food Addit Contam. 2006 Feb;23(2):159-63. doi: 10.1080/02652030500350248.
Greek honey was monitored during a three-year surveillance program for residues of chemicals used to protect honey-bee combs from wax-moth. A total of 115 samples purchased from stores (commercial samples) and 1060 samples collected from beekeepers (bulk samples) were analysed for 1,4-dichlorobenzene (p-DCB), 1,2-dibromoethane (DBE) and naphthalene. A purge & trap-gas chromatograph-mass spectrometer system was used for the analysis. During the first year of the study, 82.9% of the commercial samples had residues of p-DCB that exceeded the established limit of 10 microg kg(-1), whilst during the second year 53.6% and during the third 30% exceeded the limit. The percentage of beekeepers samples that had more than 10 microg kg(-1) decreased from 46.6 to 34.7% and 39.8% respectively during the three consecutive years of analysis. Only one commercial sample (0.8%) had residues of DBE that exceeded 10 microg kg(-1) during the three years study, while 9.9% of the beekeepers samples exceeded this limit in 2003. This percentage fell to 1.9 and 2.8% during the following years. Naphthalene was found in more commercial samples than in samples from beekeepers during the first year, but decreased to similar levels during the next two years. Honeys that are produced earlier in the season are more contaminated those produced later.
在一项为期三年的监测计划中,对希腊蜂蜜进行了检测,以监测用于保护蜂巢免受蜡螟侵害的化学物质残留情况。从商店购买的115份样品(商业样品)和从养蜂人处收集的1060份样品(批量样品)被分析检测1,4 - 二氯苯(对二氯苯)、1,2 - 二溴乙烷(DBE)和萘。采用吹扫捕集 - 气相色谱 - 质谱联用系统进行分析。在研究的第一年,82.9%的商业样品中对二氯苯残留量超过了规定的10微克/千克的限值,而第二年这一比例为53.6%,第三年为30%。在连续三年的分析中,养蜂人样品中对二氯苯含量超过10微克/千克的比例分别从46.6%降至34.7%和39.8%。在为期三年的研究中,只有一份商业样品(0.8%)中1,2 - 二溴乙烷残留量超过10微克/千克,而在2003年,9.9%的养蜂人样品超过了这一限值。在接下来的几年中,这一比例降至1.9%和2.8%。在第一年,商业样品中萘的检出率高于养蜂人样品,但在接下来的两年中降至相似水平。季节早期生产的蜂蜜比后期生产的蜂蜜受污染更严重。