Yoon Gun Ae, Hwang Hye Jin
Department of Food and Nutrition, Dongeui University, Busan, South Korea.
Nutrition. 2006 Apr;22(4):414-8. doi: 10.1016/j.nut.2005.07.019. Epub 2006 Feb 3.
This study examined the effects of a ratio of soy protein to animal protein on bone metabolism of rats.
Experimental groups were a high soy protein group (200 g of soy protein and 0 g of casein per kilogram of diet; HSoy), a middle soy protein group (100 g of soy protein and 100 g of casein per kilogram of diet; MSoy), a low soy protein group (50 g of soy protein and 150 g of casein per kilogram of diet; LSoy), and a no soy protein group (0 g of soy protein and 200 g of casein per kilogram of diet; NSoy). Calcium excretion and retention, biochemical parametrically related calcium metabolism, and bone mineral density were measured. Statistical analysis was performed with SAS software.
Urinary excretion of calcium was significantly high in the LSoy and NSoy groups, and there was no difference in absorption of calcium across experimental groups. Calcium retention was significantly higher in the HSoy and MSoy groups than in the LSoy and NSoy groups. Experimental groups showed no differences in the activity of alkaline phosphatase. The casein group (NSoy) showed a remarkably lower degree of serum osteocalcin concentration. The concentration of deoxypyridinoline in urine showed an increasing tendency, i.e., HSoy and MSoy < LSoy < NSoy, indicating that at a higher degree of animal protein/soy proteins, its concentration increases. Wet weight of the femur appeared to be significantly greater in the MSoy and LSoy groups than in the NSoy group. Ash content of the femur and bone density were highest in the MSoy group, with the ratio of 1:1 between soy protein and animal protein.
This study indicated that deoxypyridinoline concentration was lower and the density of osteocalcin was higher in the MSoy group than in the NSoy group, and that calcium retention was high and bone mineral density was the highest in the MSoy group. The ratio of soy to animal protein that seemed to have the most positively significant effect on calcium metabolism was 1:1.
本研究探讨大豆蛋白与动物蛋白比例对大鼠骨代谢的影响。
实验组分为高大豆蛋白组(每千克饮食含200克大豆蛋白和0克酪蛋白;HSoy)、中大豆蛋白组(每千克饮食含100克大豆蛋白和100克酪蛋白;MSoy)、低大豆蛋白组(每千克饮食含50克大豆蛋白和150克酪蛋白;LSoy)和无大豆蛋白组(每千克饮食含0克大豆蛋白和200克酪蛋白;NSoy)。测量钙排泄与潴留、与钙代谢参数相关的生化指标以及骨矿物质密度。使用SAS软件进行统计分析。
LSoy组和NSoy组的尿钙排泄显著较高,各实验组间钙吸收无差异。HSoy组和MSoy组的钙潴留显著高于LSoy组和NSoy组。各实验组碱性磷酸酶活性无差异。酪蛋白组(NSoy)血清骨钙素浓度显著较低。尿中脱氧吡啶啉浓度呈上升趋势,即HSoy和MSoy < LSoy < NSoy,表明动物蛋白/大豆蛋白比例越高,其浓度越高。MSoy组和LSoy组股骨湿重似乎显著大于NSoy组。MSoy组股骨灰分含量和骨密度最高,大豆蛋白与动物蛋白比例为1:1。
本研究表明,MSoy组脱氧吡啶啉浓度低于NSoy组,骨钙素密度高于NSoy组,且MSoy组钙潴留高,骨矿物质密度最高。对钙代谢似乎具有最显著正向影响的大豆蛋白与动物蛋白比例为1:1。