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pH对豆瓣菜和水生薄荷铅吸收、叶绿素及氮含量的影响

Influence of pH on lead uptake, chlorophyll and nitrogen content of Nasturtium officinale R. Br. and Mentha aquatica L.

作者信息

Saygideger Saadet, Dogan Muhittin

机构信息

Department of Biology, Faculty of Arts and Sciences, University of Gaziantep, Gaziantep, Turkey.

出版信息

J Environ Biol. 2005 Oct;26(4):753-9.

PMID:16459569
Abstract

In the present study, effects of pH (5.0, 7.0 and 9.0) and lead (1, 5, 10, 25, 50 and 100 microg mL(-1)) were investigated on uptake of lead, content of chlorophyll and nitrogen in Nasturtium officinale and Mentha aquatica. Total chlorophyll and nitrogen contents were adversely affected from Pb2+ concentrations dose dependently at each pH. The macrophytes were adversely affected by pH 5.0 or more than 9.0. After 12-days Pb2+ treatment, results showed that lead accumulation of macrophyte tissues was variable. According to the parts of the macrophytes, Pb2+ amounts were generally found at all tested pH levels and the metal concentrations for M. aquatica in the following order: root > stem > leaf and for N. officinale root > leaf > stem. Pb2+ concentrations in plant tissues (root, stem, leaf) in relation to pH were generally found for both macrophytes in following order: 7.0 > 9.0 > 5.0. Despite of the fact that high Pb2+ accumulation was observed in root tissues of the macrophytes, low metal accumulation was measured in the above-ground parts indicating low root-leaf translocation. The study indicated that uptake rate of Pb2+ and its toxicity on Chlorophyll and nitrogen contents in the macrophytes were dependent upon pH value of solutions.

摘要

在本研究中,研究了pH值(5.0、7.0和9.0)和铅(1、5、10、25、50和100微克/毫升)对豆瓣菜和水生薄荷中铅的吸收、叶绿素含量和氮含量的影响。在每个pH值下,总叶绿素和氮含量均受到Pb2+浓度的剂量依赖性负面影响。pH值为5.0或高于9.0时,大型植物受到负面影响。经过12天的Pb2+处理后,结果表明大型植物组织中的铅积累情况各不相同。根据大型植物的部位,在所有测试的pH值水平下均发现了Pb2+含量,水生薄荷中金属浓度的顺序为:根>茎>叶,豆瓣菜为根>叶>茎。两种大型植物的植物组织(根、茎、叶)中Pb2+浓度与pH值的关系通常如下:7.0>9.0>5.0。尽管在大型植物的根组织中观察到高Pb2+积累,但在地上部分测得的金属积累量较低,表明根-叶转运率较低。该研究表明,大型植物中Pb2+的吸收速率及其对叶绿素和氮含量的毒性取决于溶液的pH值。

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