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脂质体与红细胞融合用于细胞内氨基酸衍生化的评估。

Evaluation of fusion between liposomes and erythrocytes for intracellular derivatization of amino acids in cells.

作者信息

Zhang Hua, Du Juan, Zhao Jie, Li Yue-zhong

机构信息

State Key Laboratory of Microbial Technology, Shandong University, Jinan 250100, China.

出版信息

J Chromatogr A. 2006 Mar 31;1110(1-2):81-5. doi: 10.1016/j.chroma.2006.01.082. Epub 2006 Feb 7.

Abstract

Erythrocytes were fused with liposome for intracellular derivatization of amino acids in cells. The fusion efficiency was evaluated with capillary electrophoresis (CE) and laser-induced fluorescence (LIF) detection. Reagent fluorescein isothiocyanate (FITC) was enveloped in liposomes and introduced into erythrocytes by fusion between liposomes and erythrocytes. The amino acids in the fused cells were derivated by the introduced FITC and the derivated amino acids were extracted for detection by capillary electrophoresis equipped with laser-induced fluorescence detector. The fusion conditions were investigated. It was found that incubation of liposome and erythrocytes in the presence of 13% polyethylene glycol 6000 (PEG 6000) for 15min produced the highest fusion efficiency and kept the erythrocytes stability.

摘要

红细胞与脂质体融合以实现细胞内氨基酸的衍生化。通过毛细管电泳(CE)和激光诱导荧光(LIF)检测评估融合效率。将异硫氰酸荧光素(FITC)试剂包裹在脂质体中,并通过脂质体与红细胞的融合将其引入红细胞。融合细胞中的氨基酸通过引入的FITC进行衍生化,衍生化后的氨基酸被提取出来,用配备激光诱导荧光检测器的毛细管电泳进行检测。研究了融合条件。发现脂质体和红细胞在13%聚乙二醇6000(PEG 6000)存在下孵育15分钟可产生最高的融合效率并保持红细胞的稳定性。

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