Remme Jannicke Fugledal, Larssen Wenche Emblem, Bruheim Inge, Saebø Per Christian, Saebø Asgeir, Stoknes Iren S
Møre Research, P. box 5075, 6021 Aalesund, Norway.
Comp Biochem Physiol B Biochem Mol Biol. 2006 Apr;143(4):459-64. doi: 10.1016/j.cbpb.2005.12.018. Epub 2006 Feb 3.
The lipid characterization in tissues from the three deep-sea sharks leafscale gulper shark (Centrophorus squamosus), Portuguese dogfish (Centroscymnus coelolepis) and black dogfish (Centrocyllium fabricii) captured at Hatton Bank in the North Atlantic were examined. The objective was to determine the lipid content and the fatty acid composition in different tissues. In addition, the fatty acid composition in tissues and species was compared. The tissues examined were pancreas, heart, kidney, stomach, spleen and liver. The lipid content was high in liver (40-50%) and ranged from 1% to 5% in the other tissues. The dominant fatty acids were C16:0, C18:1 (n-9), C18:1 (n-7) and C22:6 (n-3) in all tissues. All tissues had a high content of unsaturated fatty acids.
对在北大西洋哈顿浅滩捕获的三种深海鲨鱼——叶鳞刺鲨（Centrophorus squamosus）、葡萄牙角鲨（Centroscymnus coelolepis）和黑角鲨（Centrocyllium fabricii）的组织进行了脂质特征分析。目的是确定不同组织中的脂质含量和脂肪酸组成。此外，还比较了组织和物种中的脂肪酸组成。所检查的组织有胰腺、心脏、肾脏、胃、脾脏和肝脏。肝脏中的脂质含量很高（40 - 50%），其他组织中的脂质含量在1%至5%之间。所有组织中的主要脂肪酸为C16:0、C18:1（n - 9）、C18:1（n - 7）和C22:6（n - 3）。所有组织中不饱和脂肪酸的含量都很高。
