Integrative Biology, University of Windsor, Windsor, ON, N9B 3P4, Canada.
School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, NY, 11794, USA.
Oecologia. 2020 Apr;192(4):1111-1126. doi: 10.1007/s00442-020-04628-6. Epub 2020 Mar 16.
Calculation of dietary niche characteristics using stable isotopes has become a popular approach to understand the functional role of taxa across food webs. An underlying assumption of this approach is that stable isotopes accurately reflect the dietary breadth of a species over a temporal duration defined by tissue-specific isotopic turnover rates. In theory, dietary niche estimates derived from fast turnover rate tissues (e.g., blood plasma and liver) may augment stomach content-derived estimates more agreeably than slower turnover rate tissues (e.g., muscle or fin). We tested this hypothesis by comparing commonly used dietary niche estimates derived from stomach contents (niche: Levins', Shannon-Wiener's, and Smith's), with those estimated using stable isotopes [niche: standard ellipse area (SEA), convex hull total area (TA), theta (θ), and ellipse eccentricity (E)] of liver and muscle tissue. Model species were three large-bodied sharks: white (Carcharodon carcharias), dusky (Carcharhinus obscurus), and scalloped hammerhead (Sphyrna lewini). Within-technique comparisons for niche and niche metrics (i.e., SEA vs. TA) were often correlated; however, we did not observe any statistically significant correlations between niche and liver/muscle tissue niche (i.e., Levins' vs. SEA). We conclude that niche and niche do not provide comparable estimates of dietary niche, at least for the three predator species examined. This fundamental discrepancy highlights technique-specific limitations to estimating organismal dietary niche and identifies a need for the use of clearly defined niche metrics, i.e., the standardized use and reporting of the term isotopic niche as proposed by Newsome et al. (Front Ecol Environ 5:429-436, 2007). Finally, further investigation into the factors underpinning niche is required to better contextualize this popular ecological metric when compared to niche.
利用稳定同位素计算饮食生态位特征已成为理解食物网中分类群功能作用的一种流行方法。该方法的一个基本假设是,稳定同位素准确反映了物种在组织特异性同位素周转率定义的时间范围内的饮食广度。从理论上讲,与较慢周转率的组织(例如肌肉或鳍)相比,从快速周转率组织(例如血浆和肝脏)得出的饮食生态位估计值可能更能一致地补充胃内容物衍生的估计值。我们通过比较常用的胃内容物衍生的饮食生态位估计值(生态位:Levins'、Shannon-Wiener's 和 Smith's),以及使用肝脏和肌肉组织的稳定同位素 [生态位:标准椭圆面积(SEA)、凸壳总面积(TA)、theta(θ)和椭圆偏心率(E)] 得出的估计值来检验这一假设。模型物种是三种大型鲨鱼:白鲨(Carcharodon carcharias)、灰鲭鲨(Carcharhinus obscurus)和无沟双髻鲨(Sphyrna lewini)。在技术内比较生态位和生态位度量(即 SEA 与 TA)时,通常存在相关性;然而,我们没有观察到生态位与肝/肌肉组织生态位之间的任何统计学显著相关性(即 Levins' 与 SEA)。我们得出的结论是,至少对于我们检查的三种捕食者物种,生态位和生态位都不能提供可比的饮食生态位估计值。这种根本性差异突出了估计生物体饮食生态位的特定技术局限性,并确定了需要使用明确定义的生态位度量,即 Newsome 等人提出的(Front Ecol Environ 5:429-436, 2007)标准化使用和报告同位素生态位这一术语。最后,需要进一步研究支撑生态位的因素,以便在与生态位进行比较时更好地理解这一流行的生态度量标准。