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静脉注射免疫球蛋白生产过程中的病毒灭活

Virus inactivation during production of intravenous immunoglobulin.

作者信息

Kempf C, Jentsch P, Poirier B, Barré-Sinoussi F, Morgenthaler J J, Morell A, Germann D

机构信息

Central Laboratory, Blood Transfusion Service, Swiss Red Cross, Bern, Switzerland.

出版信息

Transfusion. 1991 Jun;31(5):423-7. doi: 10.1046/j.1537-2995.1991.31591263197.x.

Abstract

The effect of pepsin treatment at pH 4 on the infectivity of several enveloped viruses was assessed under the conditions used during the production of intravenous immunoglobulins. It was shown that the prototypes of four virus families--human immunodeficiency virus (Lentivirinae), herpes simplex virus type 1 and human cytomegalovirus (Herpesviridae), Semliki Forest virus (Togaviridae), and vesicular stomatitis virus (Rhabdoviridae)--were inactivated by this procedure. With vesicular stomatitis virus as a model, the contributions of both low pH and pepsin were demonstrated, and pepsin had a synergistic or additive action.

摘要

在静脉注射免疫球蛋白生产过程中所使用的条件下,评估了pH 4时胃蛋白酶处理对几种包膜病毒感染性的影响。结果表明,四个病毒科的原型——人类免疫缺陷病毒(慢病毒属)、1型单纯疱疹病毒和人类巨细胞病毒(疱疹病毒科)、Semliki森林病毒(披膜病毒科)以及水疱性口炎病毒(弹状病毒科)——通过该程序被灭活。以水疱性口炎病毒为模型,证明了低pH和胃蛋白酶的共同作用,且胃蛋白酶具有协同或相加作用。

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