Deeb Ruba S, Hao Gang, Gross Steven S, Lainé Muriel, Qiu Ju Hua, Resnick Brad, Barbar Elisar J, Hajjar David P, Upmacis Rita K
Department of Pathology and Laboratory Medicine, Center of Vascular Biology, Weill Medical College of Cornell University, New York, NY 10021, USA.
J Lipid Res. 2006 May;47(5):898-911. doi: 10.1194/jlr.M500384-JLR200. Epub 2006 Feb 9.
The mechanism by which the inflammatory enzyme prostaglandin H(2) synthase-1 (PGHS-1) deactivates remains undefined. This study aimed to determine the stabilizing parameters of PGHS-1 and identify factors leading to deactivation by nitric oxide species (NO(x)). Purified PGHS-1 was stabilized when solubilized in beta-octylglucoside (rather than Tween-20 or CHAPS) and when reconstituted with hemin chloride (rather than hematin). Peroxynitrite (ONOO(-)) activated the peroxidase site of PGHS-1 independently of the cyclooxygenase site. After ONOO(-) exposure, holoPGHS-1 could not metabolize arachidonic acid and was structurally compromised, whereas apoPGHS-1 retained full activity once reconstituted with heme. After incubation of holoPGHS-1 with ONOO(-), heme absorbance was diminished but to a lesser extent than the loss in enzymatic function, suggesting the contribution of more than one process to enzyme inactivation. Hydroperoxide scavengers improved enzyme activity, whereas hydroxyl radical scavengers provided no protection from the effects of ONOO(-). Mass spectral analyses revealed that tyrosine 385 (Tyr 385) is a target for nitration by ONOO(-) only when heme is present. Multimer formation was also observed and required heme but could be attenuated by arachidonic acid substrate. We conclude that the heme plays a role in catalyzing Tyr 385 nitration by ONOO(-) and the demise of PGHS-1.
炎症酶前列腺素H(2)合酶-1(PGHS-1)失活的机制尚不清楚。本研究旨在确定PGHS-1的稳定参数,并识别导致其被一氧化氮类物质(NO(x))失活的因素。纯化的PGHS-1在溶解于β-辛基葡糖苷(而非吐温-20或CHAPS)中以及用氯化血红素(而非高铁血红素)重构时能够得到稳定。过氧亚硝酸盐(ONOO(-))独立于环氧化酶位点激活PGHS-1的过氧化物酶位点。暴露于ONOO(-)后,全酶PGHS-1无法代谢花生四烯酸且结构受损,而脱辅基PGHS-1在用血红素重构后仍保留全部活性。全酶PGHS-1与ONOO(-)孵育后,血红素吸光度降低,但程度小于酶功能丧失,这表明不止一个过程对酶失活有影响。氢过氧化物清除剂可提高酶活性,而羟基自由基清除剂无法保护酶免受ONOO(-)的影响。质谱分析表明,仅当存在血红素时,酪氨酸385(Tyr 385)才是ONOO(-)硝化的靶点。还观察到多聚体形成,且需要血红素,但可被花生四烯酸底物减弱。我们得出结论,血红素在催化ONOO(-)对Tyr 385的硝化以及PGHS-1的失活过程中发挥作用。