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术后肠外营养,同时积极降低胰岛素抵抗。

Postoperative parenteral nutrition while proactively minimizing insulin resistance.

作者信息

Svanfeldt Monika, Thorell Anders, Nygren Jonas, Ljungqvist Olle

机构信息

Division of Surgery, Department for Clinical Science Intervention and Technology, Karolinska Institutet, Stockholm, Sweden.

出版信息

Nutrition. 2006 May;22(5):457-64. doi: 10.1016/j.nut.2005.06.013. Epub 2006 Feb 13.

Abstract

OBJECTIVE

We compared the metabolic effects of postoperative total parenteral nutrition (TPN) and hypocaloric glucose after treatment with oral carbohydrates preoperatively and epidural anesthesia to proactively minimize postoperative insulin resistance.

METHODS

Thirteen patients undergoing colorectal resections were given oral carbohydrates preoperatively and epidural anesthesia and randomized to TPN or hypocaloric glucose during and after surgery. Insulin sensitivity (hyperinsulinemic clamp [0.8 mU x kg(-1) x min(-1)], normoglycemic clamps [4.5 mM]), and glucose kinetics (6,6(2)H2-D-glucose), were studied before and on postoperative day 3. Indirect calorimetry was performed and nitrogen excretion in urine was measured. Values are presented as mean +/- standard deviation. Analysis of variance, planned comparison, and Bonferroni's correction were used for statistical analysis.

RESULTS

Three days after surgery insulin-stimulated whole-body glucose disposal decreased by 24 +/- 11% versus 28 +/- 23% in patients receiving TPN and hypocaloric glucose, respectively (P < 0.05 for both, not significant between groups). Endogenous glucose production during insulin stimulation was increased only in the glucose group after surgery (P < 0.05 versus before). After surgery, insulin-stimulated glucose oxidation was higher after treatment with TPN, whereas fat oxidation was lower (P < 0.05 for both versus glucose treatment). Fat oxidation increased in the glucose group at basal after surgery (P < 0.05 versus before). Nitrogen balance was less negative after treatment with TPN (P < 0.01).

CONCLUSIONS

Treatment with TPN does not seem to improve postoperative peripheral insulin sensitivity in patients with minor insulin resistance after pretreatment with preoperative carbohydrates and perioperative epidural anesthesia. Hypocaloric nutrition results in changes in substrate utilization and nitrogen balance resembling starvation, whereas TPN attenuates these changes.

摘要

目的

我们比较了术前口服碳水化合物并采用硬膜外麻醉后,术后全胃肠外营养(TPN)和低热量葡萄糖的代谢效应,以积极降低术后胰岛素抵抗。

方法

13例行结直肠切除术的患者术前给予口服碳水化合物并采用硬膜外麻醉,术中及术后随机分为TPN组或低热量葡萄糖组。在术前及术后第3天研究胰岛素敏感性(高胰岛素血糖钳夹试验[0.8 mU·kg⁻¹·min⁻¹],正常血糖钳夹试验[4.5 mM])及葡萄糖动力学(6,6-(²)H₂-D-葡萄糖)。进行间接测热法并测量尿氮排泄。数值以平均值±标准差表示。采用方差分析、计划比较和Bonferroni校正进行统计分析。

结果

术后3天,胰岛素刺激的全身葡萄糖处置分别下降了24±11%和28±23%,TPN组和低热量葡萄糖组患者均如此(两组均P<0.05,组间无显著差异)。仅葡萄糖组术后胰岛素刺激期间内源性葡萄糖生成增加(与术前相比P<0.05)。术后,TPN治疗后胰岛素刺激的葡萄糖氧化较高,而脂肪氧化较低(与葡萄糖治疗相比两者均P<0.05)。葡萄糖组术后基础状态下脂肪氧化增加(与术前相比P<0.05)。TPN治疗后氮平衡的负值较小(P<0.01)。

结论

对于术前碳水化合物预处理及围手术期硬膜外麻醉后存在轻度胰岛素抵抗的患者,TPN治疗似乎并未改善术后外周胰岛素敏感性。低热量营养导致底物利用和氮平衡的变化类似于饥饿状态,而TPN可减轻这些变化。

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